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https://www.pureislandbeef.com/
That’s why we developed the four-part approach that Pure Island beef is famous for: The bull, the one with the ring in his nose, is Gus, one of our foundation Shorthorn bulls. The Shorthorn breed comes originally from Britain, and delivers exceptionally tasty beef that ages well. This is Prime Cut 741S, one of our foundation Angus herd sires.
https://www.pureislandbeef.com/orders/
Made only with 100% pure grass-fed or traditional grain-fed beef that’s always frozen with hours after grinding. No fillers, no added water, no growth hormones and no antibiotic residues. Just ground beef. Prices include delivery to monthly meeting points on …
https://www.facebook.com/pureislandbeef/
Pure Island Beef, Gore Bay, Ontario. 198 likes. We're a family-operated beef farm based on Manitoulin Island. We produce premium grass fed and extreme dry-aged steaks, …
https://www.pureislandbeef.com/about-us/
Pure Island Beef is all about connecting you as directly as possible with the beef we carefully produce on our family farm. Our mission is to create exceptional dry-aged grass fed and grain fed beef for people who care about the taste, quality and production of their food.
https://www.pureislandbeef.com/faq/
There are three ways to get Pure Island Beef: Pick up your beef at our drop-off locations in Sudbury, Espanola and Manitoulin Island. Arrange a visit to us at the farm and pick up your beef in person. Arrange a delivery at another time and place. Call us to discuss! 705-282-4608.
https://www.pureislandbeef.com/manitoulin/
MANITOULIN ISLAND FACTS AT A GLANCE. Size: 135 km long (83 miles); 55 km (34 miles) at widest. Population: about 13,000 year-round; 40,000 during summer. Getting to and from Manitoulin: 100-minute ferry ride from May to October, plus a short, year-round single-lane swing bridge. Climate: Cool, maritime climate, gardening zone 4B to 5A.
https://www.pureislandbeef.com/video/
Mario Fiorucci and Dave Meli founded The Healthy Butcher in Toronto – one of the leading retailers of healthful meat in the city, and they traveled to Manitoulin Island to visit Pure Island Beef Farm in September 2015 with camera in hand. They'd tried our beef for themselves and wanted to see where it came from and if our claims about Pure Island were true.
https://www.pureislandbeef.com/aging/
Dry-aged beef is so much more flavourful and tender, and this is the heart of the Pure Island beef experience. We maintain a temperature of 0ºC to 1ºC and 70% to 75% relative humidity in our aging coolers – essential conditions that allow natural enzymes and biochemical reactions to tenderize meat and enhance beef flavour.
Grass fed New Zealand Beef, Lamb and Venison. Learn more. Farmers. Pure South is about producing the highest quality, best-tasting New Zealand grass-fed red meat that meets the taste and tenderness requirements of the world's most discerning customers.
https://www.youtube.com/watch?v=bUDFHTniq0A
Mario Fiorucci and Dave Meli traveled to Manitoulin Island to visit Pure Island Beef Farm in September 2015. The future of 100% Grassfed Beef raised in Onta...
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