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https://grillmasteruniversity.com/pulled-pork-temperature/
After about 5 hours, the pork should reach 165-175 degrees Fahrenheit on an instant-read thermometer. At this time, wrap the meat in a double layer of aluminum …
https://fidoscourtyard.com/pulled-pork-internal-temp/
However, it should reach an pulled pork internal temperature of at least 190 degrees by this point. Continue cooking (without removing foil) for an additional one hour if it still doesn’t. Pro Tip: You can cook the meat in a slow cooker for the whole 6-7-hour cooking time. 7.
https://www.montalvospirits.com/what-is-the-best-temperature-to-cook-pulled-pork/
A basic rule of thumb, but in no way is it an exact guide, is 90 minutes of smoking time per pound at 225° to 250°. Another way is to use a thermometer the entire time for indications on when your pork may be done. Remove it from the smoker once it reaches an internal temperature of 165°.
https://checkfoodmenuprices.com/your-questions/question-what-is-the-best-temperature-to-cook-pulled-pork/
At 250 degrees, boneless pork shoulder should cook at a rate of about 90 to 95 minutes per pound. To put it in practical terms, this means that a 10-pound cut of pork shoulder will be done in around 15 to 16 hours. That might sound like a long time, particularly if you’re a novice.
https://bbqhost.com/pulled-pork-internal-temp/
195 degrees is an acceptable temperature for pulled pork. That said, we would recommend waiting until the thermometer reads 202 degrees. The extra time will make your shredding duties go much more smoothly, and the meat will retain its moisture and rich texture. Happy grilling!
https://holysmokescolorado.com/smoke/how-long-to-cook-pulled-pork-per-pound.html
Cook the pork shoulder in a 275 ° F oven, or on the grill over indirect heat, until the internal temperature reaches 180° F to 190° F — about 6 hours. The meat should be very tender and easily pull away from the bone. Season the meat to taste, then pile it high on soft, sweet bread.
https://blog.thermoworks.com/pork/pulled-pork-time-temperature-matters/
The higher temperature pork reached 195°F (91°C) at 6:20PM—9 hours and 25 minutes total cooking time. Our lower temperature pork didn’t reach 195°F (91°C) until 1:10AM—a whopping 16 hours and 15 minutes!
https://www.chefstemp.com/ultimate-pulled-pork/
Set the pork, fat cap down, on the grates and close the lid. Let this smoke for 2 hours, then gently flip the pork over. Close the lid and smoke for an additional 2 hours. Flip the pork over and close the lid. Wait till the temperature of the meat reaches 160°F (71°C). Remove the pork to a landing pad of double layer thick aluminum foil.
https://www.askchefdennis.com/perfect-pulled-pork/
Use the seasoning method as described in the recipe. If possible sear the pork as in the dutch oven method, but you can cook the pork without searing. Add the onion, beer, and seared pork to …
https://www.smokedmeatsunday.com/how-to-make-smoked-pulled-pork/
Instructions Using your hands, apply the binding agent to the exterior of the pork shoulder Generously apply the rub Smoke Pork Shoulder at 225 degrees, after about 6-8 hours the internal temp …
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