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http://www.eagri.org/eagri50/AMBE101/pdf/lec23.pdf
PRINCIPLES OF PRESERVATION Principles of Food Preservation A good method of food preservation is one that slows down or prevents altogether the action of the agents of spoilage. Also, during the process of food preservation, the food should not be damaged. In order to achieve this, certain basic methods were applied on different types of foods.File Size: 168KB
https://aquinasyear10foodtech.weebly.com/principals-of-preservation.html
Applying one principle of preservation to a food will extend its shelf-life for a short time, applying multiple principles will ensure the safe shelf-life for a long time. There are four main principles required to preserve food. 1. Exclusion of air. Most microbes require oxygen to be active. By removing air from around the food, the ...
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