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Our in-store restaurant, The Trellis Room at Post Winery, offers lunches 5 days a week. You will enjoy tasting both the 100% Muscadine grape juices and the full-fruit Red, Pink and White Muscadine Wines. Blue Parachute, a light and refreshing d’asti-style wine, is a world class Muscadine beverage made exclusively at Post Winery.
https://www.mapquest.com/us/arkansas/post-familie-vineyards-winry-23323526
Mon: 9:30am-6pm. Tue: 9:30am-6pm. Wed: 9:30am-6pm. Thu: 9:30am-6pm. Fri: 9:30am-6pm. Sat: 9:30am-6pm. Sun: 12pm-5pm. Website. Take me there.
https://www.tripadvisor.com/Attraction_Review-g29050-d665734-Reviews-Post_Winery-Altus_Arkansas.html
We bottle 30+ wines & 100% Muscadine juices. #PostWine is easy to drink & easy to love. Farm-to-table lunch is served Tues-Saturday 11:30-2:30 pm. Menu on Facebook @TheTrellisRoom@PostWinery Stop & Taste Tradition #ToastWithPOST Find us on Instagram & Facebook @postwinery Cheers! Read more.
https://onlyinark.com/homegrown/post-familie-vineyards-and-winery/
The Post Family in 2015 at Matt Post’s 90th birthday party. Post Familie Vineyards and Winery is Arkansas’s oldest wine-producing family. Today, Matt Post is still the family patriarch at 95 years old. Matt is quoted as saying, “Put a vineyard in right and it will produce good for years.”. Matt and his wife Betty had twelve children and ...
https://www.yelp.com/biz/post-winery-altus
1700 St Marys Mountain Rd. Altus, AR 72821. Serving Altus, AR 72821 Area. Get directions. Mon. 9:30 AM - 5:00 PM. Tue. 9:30 AM - 5:00 PM. Wed.
https://www.facebook.com/PostWinery
POST Vineyards & POST Winery will be open Oct 1 and Oct. 2 for the popular U-pick event. Vineyard Picking Location: 8530 Fair Haven Drive, Altus, Arkansas 72821 Dates: FRIDAY, OCT. 1 & SATURDAY, OCT. 2... Times: Farm Gates open from 9am– 5pm
https://www.facebook.com/thetrellisroomatpostwinery
The Trellis Room at Post Winery. October 28 at 3:14 PM ·. Week of October 31 Lunch Specials. Tuesday, November 2: Creamy Baked Penne with Fresh Herbs, Mozzarella, Parmesan, and Chicken. Seasonal Vegetables. Choice of Trellis, Seasonal or Broccoli Salad. Sourdough**. Thursday, November 4: Sticky Glazed Meatloaf. Potatoes Au Gratin.
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