Pleasure Palate Pleasers Hours

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Palate Pleasers, Fine Catering and Carry-Out Gourmet Food ...

    http://palatepleasers.com/
    Palate Pleasers can create a unique event or meal for you, and we can often customize a menu for you. Since 1981, our family owned and operated catering business has provided the best quality food, a professional and friendly staff and beautiful presentation. Please call us at 410-263-6941 to set up a personal consultation to discuss your ...Founded: 1981

Home Palate Pleasures LLC

    https://www.palatepleasuresonline.com/
    Growing up, every Sunday, my grandmother would make a delicious dinner spread to feed our family, and community. It is my honor to uphold this legacy. At Palate Pleasures, our version of the traditional Sunday Dinner features Comfort Cuisine from around the World! From our family to yours, we put lots of love and careful attention in each item.

"Gourmet To Go" Catered carry-out from Palate Pleasers

    http://palatepleasers.com/_pages/gourmet_to_go.htm
    Come in to Palate Pleasers' Gourmet To Go at 1023 Bay Ridge Avenue in Annapolis' Eastport Shopping Center, or call ahead at 410-263-6941. We are open from 8 am to 7 pm, Monday through Friday and 9 am to 4 pm on Saturday.

Special Catering Menus from Palate Pleasers

    http://palatepleasers.com/_pages/menus.htm
    NEW TEMPORARY HOURS. Monday - Friday 9 am to 4 pm. Saturday 9 am to 1 pm . Menu Selections and Prices : Palate Pleasers has many different menus for different occasions -- from formal occasions to lunch on the Chesapeake Bay. Our menus feature a wide range of prices per person. As always, we will prepare a customized quote based on your ...

THE PALATE PLEASERS - 78 Photos & 26 Reviews - Bakeries ...

    https://www.yelp.com/biz/the-palate-pleasers-annapolis-2
    Specialties: Palate Pleasers offers full service catering, an in house bakery, and a retail gourmet to go carryout. We prepare all food in house from scratch for every event. We are located in Annapolis, Maryland with a service area ranging to northern Baltimore, Maryland's Eastern Shore, northern Virginia, and Washington, D.C. Established in 1981. Sally Kaiser began catering from her home in ...221 Yelp reviews

Home PYP Catering

    https://www.pleasureyourpalatecatering.com/
    Pleasure Your Palate provides excellent friendly creative service of all catering events from a simple luncheon to a sit-down dinner event. Ted Thomsen has been associated with the food service catering business for over 40 years along with Chef Michelle Wortman and her 20 plus years bringing their experience of personable service to customers in making your event a success.

About Us – The Pleasure Palate

    https://pleasurepalate.com/us/
    Welcome to the Pleasure Palate. We are glad we peaked your interest. We’d like to tell you a bit about ourselves without boring you.. We are two individuals who are as passionate about a great dining experience as we are about the love we share for each other. We are both licensed pharmacists.

Peter’s Palate Pleaser

    https://peterspalatepleaser.com/
    Peter’s Palate Pleaser is your “Go to” place for some of the finest foods in all of Metro Detroit. From custom catered special events and intimate dinner parties to bringing home something special tonight, we are here to serve you.

Baked Delicacies by Palate Pleasers

    http://palatepleasers.com/_pages/bakery.htm
    All of our baked goods are prepared in-house from scratch. We use only the freshest, highest quality ingredients available, such as a special type of bittersweet chocolate and European butter. All of our baked delicacies are available for catering. A selection is available daily in our Gourmet To Go shop. Our special wedding cakes are available ...

Menus - Peter’s Palate Pleaser

    https://peterspalatepleaser.com/menus
    Peter’s Palate Pleaser . Tel – 248.540.2266 Fax – 248.540.0324. BUFFET MENUS. COCKTAIL BUFFET. Brioche Buttons with Roasted Beef Tenderloin, Horseradish Sauce and Watercress. Jumbo Boiled Shrimp with Traditional Cocktail Sauce and Lemon Wedges. Brie Cheese “Brulee” with Red Grapes, Green Grapes and Toasted French bread

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