We collected information about Piola Brickell Hours for you. Follow the liks to find out everything about Piola Brickell Hours.
https://piolausa.com/locations-miami-brickell-fl/
HOURS OF OPERATION. Monday to Thursday: 11 AM – 11 PM. Friday: 11 AM – 12 AM. Saturday: 12 PM – 12 AM. Sunday: 12 PM – 11 PM
https://www.yelp.com/biz/piola-brickell-miami
On Mondays, Tuesdays, and Wednesdays from 4pm-5pm, all pizzas are $6.78; from 5pm-6pm, they're $7.89; and from 6pm-7pm, they're $8.90. And these are pizzas that normally cost up to $17.95, so that's quite a discount. Drinks are discounted as well, with beer, wine, sangria & cocktails for $5.00.
https://www.yelp.com/biz/piola-brickell-miami?start=100
COVID-19 updates. "We are taking extra cleaning measures during this sensitive time. We are now open for dine-in and take-out from: 11:30am to 10pm (Sun to Thu) 11:30am to 10pm (Fri-Sat). Download the Piola To Go app or order online, and receive 10% off for any order with the code PIOLA10…". Posted on August 13, 2020.
https://www.yelp.com/biz/piola-brickell-miami?start=80
Specialties: Italy-based pizzeria chain serving brick-oven pies, pasta & cocktails in hip, informal surroundings. Established in 1986. In 1986, in the heart of Treviso, a new idea takes shape: the re-invention of the most quintessential Italian establishment: the Pizzeria, that idea is now a wonderful reality called Piola. The success achieved in Italy by Piola has started to spread …
https://www.yelp.com/biz/piola-brickell-miami?start=60
COVID update: Piola - Brickell has updated their hours, takeout & delivery options. 458 reviews of Piola - Brickell "This definitely feels like an upscale lounge and not just a pizza parlor. Feel free in fact feel semi-obligated to bust out the expensive sunglasses and designer jeans here to fit in with the rest of the diners. Fellas, please note loafers sans socks are BACK! at least at this ...
https://www.ubereats.com/store/piola-brickell/Nsyx8disTrysH1xYDU-7Ww
Tomato sauce, mozzarella, tuna and sliced onions. $17.00. Piola Summer. Focaccia bread, arugula tossed in olive oil, diced tomatoes, diced mozzarella fior di latte, prosciutto crudo and a dash of extra virgin oil. NOTE: not served on a pizza crust but focaccia bread with cold toppings.
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