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https://www.bjsrestaurants.com/menu/appetizers/shareable/crisp-potato-skins-platter
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https://www.shipt.com/blog/tailgate-potato-skins/
Scoop out the inside of each potato half, leaving ¼ inch of potato around the sides. Set aside the potato centers in a medium bowl. Place skins back on tray, brush with olive oil and broil for 5 minutes, until crisp. With a potato masher, mash the potato centers, vinegar, mustard, paprika and salt and pepper to taste.
https://www.chowhound.com/recipes/basic-potato-skins-29404
Mar 07, 2011 · Evenly space the potato halves skin-side up on a baking sheet and broil until the butter foams and the skins start to crisp, about 2 to 3 minutes (keep a close watch so they don’t burn). Flip the potato halves over and broil until the top edges just start to brown, about 2 to 3 minutes more. 4 Evenly fill each skin with cheese and crumbled ...4.5/5(35)
https://www.schwans.com/products/product?id=60407
1. Place 2 potato skins onto a microwave-safe dish. 2. Cook on high for 2 - 2 1/2 minutes. 3. Let stand 2 minutes. Promptly refrigerate any unused heated portion. FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 160°F PRIOR TO EATING.
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