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https://pickasmoker.com/how-to-keep-pizza-warm/
Keeping pizza in the oven; Put the temperature function at minimum after ordering a delivery. When the pizza delivery arrives, turn off the oven. Leave the pizza in the original delivery box and place it in the oven. Make sure the air vents on the box are open to allow free movement of …
https://www.pizzamaking.com/forum/index.php?topic=5023.0
Apr 18, 2007 · Pizza is fully cooked when it reaches an interior temperature of between 200-205, but not more than 210. Test in the center, below the sauce and cheese and right into the crust (but not through it!) The tip of the prob should reach just into the crust.
https://foodservice.me/2016/08/19/holding-pizza-hot-and-fresh-in-a-pizza-warmer/
Aug 19, 2016 · Holding pizza hot and fresh in a pizza warmer. The pizza market is a huge slice of the restaurant industry, reaching over $38 Billion in 2015 according to PMG Pizza Magazine. Pizzas are flying out of the ovens at an incredible rate as the restaurant industry is forecasted by the NRA (National Restaurant Association) to continue to grow.
https://answers.yahoo.com/question/index?qid=20111207154756AAMkh0T
Dec 07, 2011 · So the temperature of the pizza should never fall below 140 degrees Fahrenheit to make sure that bacteria does not grow. If there is meat or other toppings which fall above 140 degrees fahrenheit threshold ex. bacteria in chicken stops growing at 165 degrees fahrenheit, so the pizza would then have to be delivered at a temperature no less then 165 degrees fahrenheit to effectively …
https://www.webstaurantstore.com/article/29/following-food-safety-temperatures.html
The temperature danger zone is food temperatures between 41 and 135 degrees Fahrenheit, and the most rapid bacteria growth occurs between 70 and 125 degrees Fahrenheit. The longer food sits in this temperature range, the greater the risk that bacteria will begin to grow on your food.
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