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https://www.cultivariable.com/instructions/andean-roots-tubers/how-to-grow-yacon/
Yacon is usually grown from chunks of rhizome. Like most of the Andean roots and tubers, it is a clonal plant that rarely produces true seed. A single yacon plant can produce enough rhizome to start anywhere from one to sixty new plants, depending on how well the rhizome developed and how many growing points you allocate per chunk of rhizome.
https://insteading.com/blog/yacon/
Related Post: Root Cellars: The Original Refrigerator. Yacon is grown in many areas of North America, Japan, New Zealand, and Europe. The popular root vegetable is served as a tasty slaw or in a fruit medley salad. Some fans of yacon comment that it tastes more like a cross between a watermelon and a pear than an apple.
https://www.tyrantfarms.com/how-to-propagate-and-grow-peruvian-ground-apple-aka-yakon/
How to grow Peruvian ground apples. Peruvian ground apple/yacón is a fairly easy plant to grow. Ideal growing conditions include: full sun (6-8+ hours of direct sunlight daily), rich, biologically active soil amended with compost, 1″ water per …
https://www.moonridgefarms.com/farm-products/organic-yacon/
Yacon is an interesting shrub, native to South America and grown by a few select communities. Yacon is healthy, completely edible, fully sustainable, and is really fun to grow. It grows to about 5′ tall with small sunflower like flowers. The leaves of the plant are medicinal and can be harvested to make tea. The tubers that grow below the ...
https://onegreenworld.com/product/og-yacon/
OG Yacón. $ 29.95. The original yacon variety that has been propagated in the Pacific North West for the last couple of decades. A prolific producer of tubers that cure up deep red skin with red flesh around the edges. Crowns can be grown just like a Dahlia plant. You dig it up before first frost save the edible fleshy tubers and save the ...
https://link.springer.com/article/10.1007/s00231-018-2334-2
Ascorbic acid (3 g/l disintegrated material) was added as an antioxidant while the root was minced. The yacón paste was stored at -20 °C in many polypropylene containers of 100 mL between 3 and 7 days. To perform the experiments the yacón sample was thawed at room temperature for at least two hours. Drying methodology
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