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https://www.vagabondjourney.com/organic-farming-in-america-labor-intensive/
Physical, brute, by-hand labor is what puts the seeds in the fields, it is that which raises those seeds to planthood, and it is still that which retrieves the food once …
https://www.ers.usda.gov/topics/farm-economy/farm-labor
The Farm Labor Survey (FLS) conducted by USDA’s National Agricultural Statistics Service (NASS) is based on semi-annual phone interviews with a random sample of farm employers (crops and livestock) who are asked to provide quarterly …
https://www.farmprogress.com/blog/organic-production-and-labor-problem
Organic production and the labor problem. Elton Robinson 1 | Jan 31, 2013. Every organic organization I’ve come across usually argues loudly that organic farming is the one and only, truly-sustainable production system the world needs. But can organic really hack it in a modern world, especially when it’s most precious resource, labor, may ...
https://cirsinc.org/publications/farm-labor?download=48:farm-labor-conditions-on-organic-farms-in-california
offering greater access to healthy food for low-income consumers and improved farm labor conditions. This study represents an effort to identify farm labor conditions on sustainable farms in California. The research is based on a telephone survey of 300 organic farms throughout the state.
https://massivesci.com/articles/organic-farming-food-usda-pesticide-agricultural-labor/
Increased labor requirements in organic systems—the need to do more by hand, rather than relying on chemicals—creates the possibility for farmworkers to be exploited. Ironically, farm workers exhibit high rates of food insecurity. But there is a major deficit in research on work conditions on organic farms.
https://www.bls.gov/ooh/management/farmers-ranchers-and-other-agricultural-managers.htm
Most farmers, ranchers, and other agricultural managers work full time, and many work more than 40 hours per week. Farm work is often seasonal, and the number of hours worked may change according to the season. Farmers and farm managers on crop farms usually work from sunrise to sunset during the planting and harvesting seasons.
https://www.organicconsumers.org/news/labor-exploitation-ugly-truth-behind-organic-food
There are definitely labor violations on organic farms." In 1998, Swanton Berry's owner, Jim Cochran, deviated from the status quo and approached the United Farm Workers to negotiate a contract. Cochran was committed to a farm that was sustainable, not just organic. He particularly wanted to offer his workers a health plan, but couldn't afford it.
https://www.sare.org/publications/transitioning-to-organic-production/economics-of-organic-production/
The labor per acre was higher in his organic corn, but because the organic corn fetched $4 a bushel versus $2.50 for the conventional, he didn't need to farm as many acres for the same amount of profit. In organic dairy operations, a similar principle of reduced production and higher profits applies.
https://journals.ashs.org/horttech/view/journals/horttech/19/1/article-p193.xml
The term “exemplary organic farm” is far from a one-size fits all model. Farmers have a wide array of strategies available to successfully meet their individual goals. These two organic farms demonstrated a wide range of scale, management practice, and philosophies for input use, labor management, and marketing channels.
https://www.salon.com/2019/05/25/organic-food-is-booming-but-its-grinding-field-laborers-into-the-dirt_partner/
Increased labor requirements in organic systems—the need to do more by hand, rather than relying on chemicals—creates the possibility for farmworkers to …
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