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https://www.oxy.edu/student-life/campus-dining/news/hours-operation-spring-2022
M-F 7:30 a.m. – 7:30 p.m. Sat* 10 a.m. – 2 p.m. Brunch. *8 a.m.–9 a.m. We are continuing our longstanding program of providing breakfast for sports teams when requested by coach (es) in advance. All students are then welcome, and breakfast will be …
https://www.oxy.edu/student-life/campus-dining
At Occidental we take dining seriously, and our community consistently gives Oxy's on-campus dining high marks. Students, faculty and staff have dining options including the Marketplace, the casual Tiger Cooler Cafe, and the evening Coffee Cart on Berkus Hall Courtyard. Not only is the food delicious, but Oxy's Dining Services is also environmentally friendly - and sustainability is a priority ...
https://www.tripadvisor.com/Restaurants-g32813-Occidental_Sonoma_County_California.html
Best Dining in Occidental, Sonoma County: See 1,182 Tripadvisor traveler reviews of 6 Occidental restaurants and search by cuisine, price, location, and more.
https://www.zomato.com/occidental-ca/occidental-restaurants
Restaurants in Occidental; Occidental Restaurants - Menus, Reviews, Photos for Restaurants, Pubs, Lounges, and Bars in Occidental Zomato is the best way to discover great places to eat in your city. Our easy-to-use app shows you all the restaurants and nightlife options in …
https://www.theoccidentalnews.com/news/2021/09/15/campus-dining-staff-shortage-leads-to-reduced-hours-disposable-dishware-longer-lines/2903219
Since Occidental’s in-person return, the Marketplace staff has been working hard to feed the student body despite a staffing shortage, according to Amy Muñoz, associate vice president for hospitality services. A Sept. 3 email announced that the Tiger Cooler hours will now be from 8 a.m. to 8 p.m. on weekdays and 11 a.m. to 8 p.m. on weekends.
https://www.americascuisine.com/districtofcolumbia/washington/occidental.aspx
Known for its extensive collection of famous photographs, the Occidental is also recognized for exemplary service and facilities, an award winning wine list, and for Chef Patrick Bazin’s acclaimed cuisine, described as Classic American with a contemporary flair. Private dining rooms are available for parties up to 135.
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