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https://www.oberlin.edu/decafe
DeCafé and Market. The DeCafé features Mediterranean cuisine such as bowls, gyros, and flatbreads. The Market offers fresh salads, grab-and-go ciabattas, overnight oats and sushi along with a surprising variety of convenience and health food items.
https://www.oberlin.edu/student-involvement/wilderhours
Academic Year Hours Lounges Monday–Sunday: 8 a.m. to midnight Office of Student Involvement Monday–Friday: 8 a.m. to noon, 1–4:30 p.m. Saturday & Sunday: Closed Mail Room Monday–Friday: 9 a.m. to 4:30 p.m. Saturday: 9 a.m. to noon Sunday: Closed Dionysus (The ’Sco) Not open to public until further notice DeCafé Monday–Friday: 7 a.m. to 11:30 p.m. Saturday & Sunday: 2–11:30 p.m ...
https://oberview.oberlin.edu/task/all/dining-hall-menu
Campus Dining Menus and Hours. This Task has been optimized for mobile devices. Mobile Friendly. This Task has been designed for use by all roles. For all roles. See the daily menu and hours of operation for all of Oberlin's campus dining locations. Screenshots.
https://www2.oberlin.edu/cds/dininghalls/decafe.html
https://www.oberlin.edu/student-involvement
The Oberlin College Office of Student Involvement is a member of the Association of College Unions International (ACUI). The ACUI brings together college union and student activities professionals from hundreds of schools worldwide.
https://oberlinreview.org/10668/news/budget-cuts-delay-decafes-opening-time/
Budget Cuts Delay DeCafé’s Opening Time. An Oberlin student pours coffee in DeCafé. To save money for the College, DeCafé now opens at 11 a.m. instead of 9 a.m. on weekdays. At 9:20 a.m. on Tuesday, Conservatory junior Kat Chavez tried to open the …
https://www.aviserves.com/Oberlin/meal-plans-and-dining.html
Featured Concepts and Menu. Smoke & Fire - fresh grill and traditional entree choices The Carvery - deli meats roasted in-house, carved fresh daily and served on a variety of homemade or locally sourced breads Trattoria - Fresh signature pizzas and pastas Roots - an enticing collection of exclusively plant-forward meals nutriBar - fresh salad produce with a focus on local and seasonal
https://www.aviserves.com/Oberlin/active_menus/decafe_menu.pdf
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. Consuming raw or undercooked meats, …
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