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https://hoursfinder.com/w-hours/what-are-a-pastry-chefs-work-hours.html
One of the first things every new or aspiring chef hears is how long the work days are. Chefs and cooks are notorious for working between 50 and 70 hours per week, oftentimes on weekends, evenings, and for up to 12 hours per day. Pay & Work Conditions for Pastry Chefs Career Trend. https://careertrend.com/pay-work-conditions-pastry-chefs-26198.html.
https://culinarylabschool.com/how-many-hours-does-a-chef-work/
“In the beginning, 80 to 100 hours was the norm,” says Jo-jo Doyle, executive chef and director of operations at the Honda Center in Anaheim. Now in his 40s, Doyle says he still works 50-60 hours a week.
https://careertrend.com/pay-work-conditions-pastry-chefs-26198.html
Pastry chefs work an average of 10 hours per workday and an average of 55 hours per week. Kitchens can be hot and meeting deadlines can be stressful. In addition, many pastry chefs find that they need to work late into the night or start very early in the morning to get certain items cooked in a timely fashion.
https://work.chron.com/pay-work-conditions-pastry-chefs-26556.html
Pastry chefs usually often work 12-hour days, spending many hours on their feet in hot, crowded kitchens. They arrive at work in the early morning hours to prepare the pastries and receive...
https://www.reluctantgourmet.com/chef-long-hours/
Chefs and cooks are notorious for working between 50 and 70 hours per week, oftentimes on weekends, evenings, and for up to 12 hours per day. The rate of burnout is high, and many cooks suffer from physical problems that make it difficult to stay in the field for an entire lifetime. This has long been a standard in the culinary world, and it wasn’t until recently that people began asking why.
https://theartcareerproject.com/careers/pastry-chef/
No matter the environment, a pastry chef must have a strong work ethic, as the job often requires long hours standing on your feet while performing repetitive tasks. Many pastry chefs start their day very early – around three or four am., and maybe in the kitchen until late at night after clean-up.
https://www.ecpi.edu/blog/what-is-a-chefs-schedule
Everyone knows that being a chef is hard work. For many, that's part of the thrill. Getting to work all day making delicious dishes sounds like a dream come true, even if the hours are long and difficult. If you want to become a chef, it can help to know before you launch your career what a …
https://cheftalk.com/threads/chef-vs-pastry-chef.1087/
Chef PRO'S. -Running the place, being the boss. CON'S. -Longer ladder to good $ (7-10 years to become a chef). I'll be graduating school when I'm 32 so I'm not sure if I have 7-10 years to work at lower wages. -Longer hours than pastry chef. -More chance of working nights/weekends.
https://www.ice.edu/blog/what-does-a-pastry-chef-do
Pursuing a career in the pastry world requires creativity, precise technique and (of course) passion. But beyond having a love for pâte à choux and other sweet treats, what does a pastry chef do on a day-to-day basis? Get a glimpse at a day-in-the-life of a working chef and learn about the variety of pastry careers.
https://www.theguardian.com/lifeandstyle/2017/mar/25/what-its-like-to-work-in-the-restaurant-industry-our-readers-stories
We work 70 hours a week if we’re lucky, 80 plus if we’re not. Sometimes with as little as six hours off between shifts.
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