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https://www.yellowpages.com/middlebury-in/mip/next-door-neighbor-deli-bakery-5759054
Get reviews, hours, directions, coupons and more for Next Door Neighbor Deli Bakery at 11440 W State Road 120, Middlebury, IN 46540. Search for other …Mon - Fri: 6:00 am-3:00 pm
http://www.indianafoodways.com/Restaurant/6-216/Hoosier-Pie--Trail/Next-Door-Neighbor-Deli-Bakery/
Next Door Neighbor Deli & Bakery. 11540 W. SR 120 Middlebury, IN 46540. Phone Number: 574-825-1716 Website: http://www.fruitcakesbydeb.com Hours of Operation Monday ...
https://www.menupix.com/elkhart/restaurants/140007396/Next-Door-Neighbor-Deli-Bakery-Middlebury-IN
View the menu for Next Door Neighbor Deli Bakery and restaurants in Middlebury, IN. See restaurant menus, reviews, hours, photos, maps and directions.3.5/5(3)
https://www.zomato.com/south-bend-in/next-door-neighbor-deli-bakery-middlebury
11540 W State Rd 120, Middlebury, IN 46540. Next Door Neighbor Deli Bakery address, Next Door Neighbor Deli Bakery location. Get Directions.Sat: 6AM to 1PM
https://www.manta.com/c/mmshnm9/next-door-neighbor-deli-bakery
Get information, directions, products, services, phone numbers, and reviews on Next Door Neighbor Deli Bakery in Middlebury, undefined Discover more Bakery Goods companies in Middlebury on Manta.comEmployees: 1
https://www.fruitcakesbydeb.com/
Fruitcakes in half-pound or 2-pound sizes ($6 or $15; prices may vary), are available by mail or at the Next Door Neighbor, a bakery-deli on the farm Deb tends with her husband, Gerald, that is open from 6 a.m. to 2 p.m. Mondays – Fridays and 6 a.m. to 1 p.m. on Saturdays.
https://nextdoor.com/login/
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https://www.yelp.com/biz/sweet-world-pastry-chicago
Specialties: Sweet World's specialty is in Polish/European desserts. Our customers know they can rely on us for the freshest and tastiest baked goods in the area. Established in 1987. Polish-American bakery serving the Chicagoland area since 1987.11 Yelp reviews
https://www.thegeneralmuir.com/bread
Three years after opening The General Muir, in January 2016, we opened TGM Bread next door. We originally made all the bread for The General Muir — hand rolled kettle boiled bagels, ciabatta for sandwiches, buns for burgers, brioche for French toast, pletzel bread, and, of course, rye — out of the small pastry kitchen in the restaurant.
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