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https://natfeinn.com/contact-us/
Nat Feinn & Son WGA Article; Products; Food Safety; Recipes; Contact Us; Contact Us . Home Contact Us. Nat Feinn & Son Sales & Shipping Mail. P.O. Box 1548 Fresno, CA 93716. Sales. Byrne Finkle PH: 559-268-7848 Cell: 599-217-1173. Shipping Hours. PH: 559-268-7848 Monday – Friday 9AM – 6PM. Saturday (Only by appt) 10AM – 2PM. Staff. Robert ...
Nat Feinn & Son is a family owned produce business that started in 1947. Continuing the tradition of a family owned shipping and repacking company Nat Feinn packs and ships a wide variety of quality vegetables with an emphasis on tomato products. We ship year round to all areas of the United States, Canada, and Mexico.
https://www.yellowpages.com/fresno-ca/mip/nat-feinn-son-3843760
Established in 1948, Nat Feinn & Son is a family owned produce business located in Fresno, Calif. The company packages and ships a wide variety of vegetables with an emphasis on tomato products. It ships year round to all areas of the United States, Canada and Mexico. It features consumer size packaging or bulk shipments of tomatoes, Roma ...
https://www.dandb.com/businessdirectory/natfeinnson-fresno-ca-16453490.html
Nat Feinn & Son CLAIM THIS BUSINESS. 944 S TOPEKA AVE FRESNO, CA 93721 Get Directions (559) 237-6375. www.natfeinn.com ... Hours. Sunday -- Monday -- Tuesday ...
https://www.chamberofcommerce.com/united-states/california/fresno/frozen-foods/994332-nat-feinn-son
Nat Feinn & Son is located at 920 S Topeka Ave, Fresno, CA 93721. Nat Feinn & Son can be contacted at (559) 268-7848. Get Nat Feinn & Son reviews, ratings, business hours, phone numbers, and directions.
https://local.yahoo.com/info-21272694-nat-feinn-son-fresno
more Established in 1948, Nat Feinn & Son is a family owned produce business located in Fresno, Calif.The company packages and ships a wide variety of vegetables with an emphasis on tomato products. It ships year round to all areas of the United States, Canada and Mexico.
https://natfeinn.com/food-safety/
Our packing house receives, processes, and packs tomatoes and an assortment of other produce. Upon receipt, the produce is washed using the Tsunami 100 single-spray system, sorted by size and color, and manually inspected by trained employees before finally being packed into customer-specified packaging.
https://natfeinn.com/recipes/
Sunchoke Soup. Beyond the textural contrast that the finely diced garnish brings to the soup, the sunchoke-times-two treatment accomplishes something Mr. Anthony is particularly keen on: showing off multiple sides of a vegetable's character. The dish may be elegantly simple, but it reveals just how complex and versatile sunchokes can be.
https://www.ilhansari.com/uyelik.html
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