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https://www.tucsonchefmaggie.com/tucson-personal-chef-puts-hours-back-your-day
As your personal chef, my job is to help you and your family enjoy time around the table while you indulge in nutritious, tasty meals together. Jon and I used to dine out far more than we should. This resulted in lost time going to a restaurant, waiting for our meal to be prepared, and paying a high price for the food and then travel back home.
https://chefsforseniors.com/blog/7-tips-for-starting-a-personal-chef-business
Mar 23, 2018 · Many personal chefs charge a fixed rate for their services, but if you break it down to an hourly rate many are bringing in $40-$100/hour when executing the service. A personal chef with a full slate of clients can make upwards of $150K per year, plus there’s always the option to hire additional chefs and expand your reach.Estimated Reading Time: 8 mins
https://kamikoto.com/blogs/fundamentals/differences-private-and-personal-chef
According to Payscale, as of April 2018 US-based personal chefs earn: $20.43 average hourly rate, or. $43,447 average annual salary. However, these can range from $13.49 - $44.54 hourly and annual salaries from $24,109 - $79,021. These variances take into account overtime, tips and bonuses. Many personal chefs will charge a set fee according to ...Estimated Reading Time: 7 mins
https://fash.com/costs/personal-chef-cost
Mar 16, 2019 · The average cost to hire a personal chef is between $30 to $40 per hour.The cost to hire a private chef for a dinner party will cost about $45 per person, on average.The price of a private chef can quickly go up to $100 per person, or more, if you use expensive food or have add-ons for your party, such as wine pairings.Get free estimates from personal chefs near you.
https://www.diningbydesign.com/
"My goal as a personal chef is to bring fresh ideas and tastes, found at top restaurants into your home, while emphasizing your personal preferences." A Personal Chef is today's culinary entrepreneur who creates value by offering personal service through preparation and safe storage of palate-friendly, freshly-prepared, delicious food.
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