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https://www.manta.com/c/mmgytsc/moultroup-family-farm
Get information, directions, products, services, phone numbers, and reviews on Moultroup Family Farm in Richmond, undefined Discover more General Farms, Primarily Crop companies in …Employees: 1
https://moultroupvalleyfarm.com/contact-us/
If you have any questions, feel free to call or email. (802) 434-3720. [email protected]. Moultroup Valley Farm. 3637 Huntington Rd, Richmond, VT 05477.
https://moultroupvalleyfarm.com/
Currently, we raise Grass-fed Black Angus Beef. Our fields have rich sandy loam soil producing lush green pastures. We have years of experience intensively grazing cattle, first with our Jersey dairy herd from 1998-2008 and now with our Black Angus beef herd. Now we (Jeff and Debbie) are managing 100+ beef with a little more room to grow on our ...
https://www.facebook.com/moultroupvalleyfarm
Moultroup Valley Farm. 491 likes · 1 talking about this · 30 were here. Moultroup Valley Farm is a family owned and operated farm in rural Vermont. We sell grass-fed Angus Beef year round.Followers: 507
https://www.facebook.com/moultroupvalleyfarm/posts/
Moultroup Valley Farm. 431 likes · 7 talking about this · 29 were here. Moultroup Valley Farm is a family owned and operated farm in rural Vermont. We sell grass-fed Angus Beef year round.5/5
https://moultroupvalleyfarm.com/price-list/family-box/
Family boxes are available in the fall with a $100 non-refundable deposit. Call Debbie at (802) 434-3720 or email [email protected] to reserve yours today. The image above shows one “family box” packed into two boxes. Ground beef in one and steaks and roasts in the other.
https://moultroupvalleyfarm.com/price-list/
All prices are per pound. Stew Bones – $1.50 Liver – $4.00 Heart & Tongue – $5.00 Shanks – $6.00 Short Ribs – $6.50 Stew beef – $6.50 Ground beef – $7.00*
https://moultroupvalleyfarm.com/recipes/
2 Tbsp olive oil. In a small bowl combine all spices with olive oil and let sit for 15 min. Preheat oven to 350 degrees. Oil or line baking pan with foil. Place roast in pan, rub spices on all sides of roast. Roast 1 to 1 1/2 hours or until meat thermometer reads 135-140 for rare or 145-150 for medium.
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