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https://www.yelp.com/biz/mikes-chili-parlor-seattle?start=20
Delivery & Pickup Options - 372 reviews of Mike's Chili Parlor "Mike's has been in the family for three generations and it looks that way. Standing alone in a stout brick building off the Ballard Bridge, Mike's is proud of it's chili and it's heritage. Chili is what it does best. They also serve a mean hamburger and fries, which you can get covered in chili, or cheese, or both.
https://www.yellowpages.com/seattle-wa/mip/mikes-chili-parlor-7851129
https://www.tripadvisor.com/Restaurant_Review-g60878-d464020-Reviews-Mike_s_Chili_Parlor-Seattle_Washington.html
47 reviews #760 of 2,722 Restaurants in Seattle $ American. 1447 NW Ballard Way, Seattle, WA 98107-4641 +1 206-782-2808 Website Menu. Closes in 34 min: See all hours.
https://www.facebook.com/MikesChiliParlor
Perfect weekend for some Hot Chili and Cold Beer. Hours Friday 11-9 and Saturday noon-9
https://foursquare.com/v/mikes-chili-parlor/4a02ad81f964a52066711fe3
Mike's Chili Parlor. 8.0/ 10. 66. ratings. Given the COVID-19 pandemic, call ahead to verify hours, and remember to practice social distancing. Ranked #2 for chili in Seattle. The experts at Food Network and Men's Health Mag recommend this place. "The best Chili in town and great bartenders" (10 Tips)
http://places.singleplatform.com/mikes-chili-parlor/menu
Mike's Chili Parlor. Call Menu Info. 1447 NW Ballard Way Seattle, WA 98107 Uber. MORE PHOTOS. Main Menu Main. Big Ass Bowl $10.00 ... Hours Monday: 11:00am - 11:00pm Tuesday: 11:00am - 11:00pm Wednesday: ...
https://www.judysbook.com/Mikes-Chili-Parlor-Bars-seattle-r23565872.htm
Mike's Chili Parlor - 24 Reviews - 1447 NW Ballard Ave, Seattle, WA - Bars Reviews - Phone (206) 782-2808. 24 Reviews of Mike's Chili Parlor in Seattle, WA specializing in Bars - “Our burgers were small, the chili was mediocre, the waitress forgot we existed, and...cash only? Diners, Drive-ins & Dives has lost credibility with me.”.
https://www.cooks.com/recipe/fk7t797v/chili-parlor-chili.html
Step 1, Add beef to water to break up. Step 2, (Do not brown beef.) Step 3, Add remaining ingredients. Step 4, Cook over medium heat about 2 hours or more. Step 5, Watch so not to burn.
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