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http://mccreacellars.com/
McCrea Cellars. McCrea Cellars is Washington State's first winery entirely dedicated to Syrah and to Rhône varietal wines. In a region never before explored for this family of grapes, winemaker Doug McCrea dedicated nearly two decades seeking and establishing appropriate vineyard sites that would nurture Syrah and each Rhône varietal ...
http://www.mccreacellars.com/Wines/McPWinery.html
Winery. The McCrea Cellars winery is located in a lovely country setting with a stunning view of Mt. Rainier. We're a half-hour from Olympia, the State capital, and benefit from being only about an hour south of Seattle, with its many fine restaurants, markets, and cultural riches.
https://kazzit.com/winery/mccrea-cellars.html
McCrea Cellars is Washington State's first winery entirely dedicated to Syrah and to Rhône varietal wines. In a region never before explored for this family of grapes, winemaker Doug McCrea dedicated nearly two decades seeking and establishing appropriate vineyard sites that would nurture Syrah and each Rhône varietal according to its individual requirements.
https://wawinereport.wordpress.com/category/mccrea-cellars/
McCrea’s new venture, Salida Wines, gets its name from the Spanish word to ‘exit’ or ‘leave.’ For McCrea, the term is a metaphor for the fall harvest. Salida Wines had its beginnings in the fall of 2006. That year, Doug McCrea received one ton of Tempranillo. Fruit for this wine came from Two Coyote Vineyard.
https://greatnorthwestwine.com/2015/10/27/latin-corner-walla-walla/
McCrea, meanwhile, was Washington’s original Rhône Ranger. When he launched McCrea Cellars in 1989 near the South Sound community of Yelm, he was one of the first to focus almost exclusively on Rhône varieties, including Syrah, Grenache, Mourvèdre, Counoise, Grenache Blanc, Picpoul Blanc and others.
https://www.seattletimes.com/pacific-nw-magazine/veteran-walla-walla-winemakers-offer-spanish-italian-varieties-at-their-tasting-room/
McCrea launched McCrea Cellars and focused on Rhône varieties long before they became fashionable. Thanks to high-end syrahs and blends, McCrea gained near-cult status in the 1990s and early 2000s.
http://winesnw.com/wamerch2.html
McCrea Cellars (By appointment only. Taste at Salida Wine Bar) 11515 Eagle View Lane 13443 118th Avenue SE Ranier, WA 98576 360-458-9463 SALES / MARKETING 7533 34th Avenue SW Seattle, WA 98126 206-938-8643 800-378-6212. McKinley Springs Winery (Sat & Sun, 1 to 6 pm - Feb - Oct; Thurs & Fri , too - Memorial Day - Labor Day;
https://www.washingtontastingroom.com/wine-reviews/3-releases-from-time-direction-wines
During an industry tour of Washington AVAs in 2008, New York sommelier Steve Wells got bit by the winemaking bug. “I think the ah-ha! moment came while tasting Grenache Blanc grapes in the middle of Boushey Vineyards at sunset and drinking a glass of McCrea Cellars Sirocco Blanc made from those grapes,” recalls Steve.
https://www.yellowpages.com/lacey-wa/mip/world-class-distribution-538443034
3707 Hogum Bay Rd NE Lacey, WA 98516. Map & Directions. Wine, Beer & Ale, Grocery Stores. Be the first to review! Add Hours. 54. YEARS. IN BUSINESS. Add Website Suggest an Edit.
https://www.winebid.com/BuyWine/Item/Auction/125182/2003-McCrea-Sirocco
United States, Washington. Washington State, with 59,000 vineyard acres, is the second largest producer of wine in the United States. Wine was made in the state as early as the mid-19th century, but Prohibition and, later, restrictive state laws killed the wine making business in the 20th century until the 1960s, when laws changed and large and ...
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