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https://www.homebrewtalk.com/threads/is-a-two-hour-mash-too-long.181022/
Jun 12, 2010 · For a crisp, dry Czech pils where some of the grain bill is slightly under-modified malt, a two hour mash may be just fine (or even required. For a Belgian wit, a long mash may destroy some of the desirable velvety mouthfeel. Of course, all of this is also quite temperature dependent. To retain some body after a long, unattended mash, start the ...
https://homebrew.stackexchange.com/questions/18665/why-some-brewers-mash-in-for-two-hours
Dec 02, 2016 · Some brewers mash-in for two hours, whereas it seems that most of the sugar is extracted during the first 30mn. While the difference between 30 and 60mn mash duration have been explored, I still don't understand what mashing for two hours would be useful for.. It seems from that the difference between 60 and 120mn of brewing is of 2% of non-fermentable extract and 0.8% of …
https://www.youtube.com/watch?v=M1sEOOXjmrY
Jan 12, 2021 · Hi, I'm Kaiღ, I make tik tok mashups on youtube.Don't forget to like and subscribe and make sure turn on notifications to get new mashups everyday ☺️!! Hope ...Author: Juanx
https://www.kissmybrew.com/mash-too-long/
Beer cannot be mashed for too long, but if the wort is allowed to sit in the mash for over twenty-four hours, it may begin to sour. There is no point in leaving a beer to mash for longer than 120 minutes since most of the enzyme conversion in mashing is accomplished in the first 60 minutes of mashing.
https://byo.com/article/step-up-to-temperature-program-mashing/
Jul 02, 2001 · Plan for two hours (at least) for your first three-temperature step mash. That’s not total brew time, of course. Temperature program is an alternative to decoction mashing …Author: Kirk Fleming
https://homebrew.stackexchange.com/questions/9911/can-you-mash-for-too-long
The "myth" of short mash times comes from commercial operations. They may only hold a mash rest for 15-20 min. but they take hours to mash in or sparge and lauter. The grain is at mash temps all through those, so the they're actually mashing for much longer than the …
https://www.thekitchn.com/how-to-make-thanksgiving-in-2-hours-23101815
Nov 10, 2020 · Skip boiling and mashing potatoes on the stovetop and go with an easier method: Chop up 2 1/2 pounds red potatoes, and toss them with 1 1/2 teaspoons kosher salt and 1/2 stick of cold cubed butter in a Pyrex 7×11-inch Deep baking dish. Pour in 1/2 cup milk or cream, cover with foil, and put it in the oven right next to the pie to bake for 1 hour.
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