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https://www.marusushi.com/
Maru Sushi. Detroit: Dine In + Carry Out: Tues-Sat 4-10pm. Grand Rapids: Dine In + Carry Out: daily 4-9pm. Kalamazoo: Dine In + Carry Out: daily 4-9pm. Midland: Dine In + Carry Out: Sun-Tues 4-8pm, Weds-Sat 12-9pm (closed Sun 10/31) East Lansing: Dine In + Carry Out: Sun-Thurs 3-8pm, Thurs-Fri (lunch takeout only 12-3pm), Fri-Sat 3-9pm. Okemos ...
https://www.marusushi.com/location/east-lansing/
East Lansing, MI 48823. (517) 337-1500. Open for dining, carry out + delivery! Hours. Sunday-Tuesday 3-8pm, Wednesday-Thursday 12-8pm, Friday-Saturday 12-9pm. Dine in + takeout lunch is back! Weds-Sat 12-3pm (lunch menu available Weds-Fri) Book a table by calling us, reserving online, or on the Resy App. Order online, or find us on the DoorDash ...
https://www.marusushi.com/location/detroit/
Hours & Location. 160 Fort St., Detroit, MI 48226 (313) 315-3100 [email protected]. Hours Dine In + Carry Out: Tuesday-Saturday 4-10pm Closed Thanksgiving Day 11/25
https://www.yelp.com/biz/maru-sushi-honolulu
73 reviews of Maru Sushi "Chef Kawasaki has an identical Michelin starred restaurant in Hokkaido which is now run by his son, also a master sushi chef. He and his wife (who runs the back of the house with a sizable team) decided to move to Hawaii, because it's Hawaii! There are 10 seats and only 2 seatings per night. There is one sushi chef, Kawasaki san.
https://ordermarusushi.com/
Restaurant Hours updated hours. Monday-Thursday Lunch: 12:00pm-2:30pm Dinner: 4:30pm-9:00pm. Friday-Sunday (All Day) 12:00pm-9:30pm. We Are Maru Sushi. At Maru Sushi, we welcome you with a warm friendly smile and strive to excel in customer service. We've been specializing in Fresh Japanese Cuisine meals for over 16 years. Come and dine with us ...
http://www.marusushionline.com/
5036 S 108 st omaha, NE 68137. 5036 S 108 st omaha, NE 68137. 5036 S 108 st omaha, NE 68137
Yataimura Maru is a busy Japanese Izakaya located in SE Portland. We do whatever we can from scratch; housemade ramen noodles, stocks and broths that are simmered all day, hand-rolled gyozas, and sashimi we broke down from whole fish. We serve the food we love to eat with the sake/cocktails/beers we love to drink.
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