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https://www.youtube.com/watch?v=ErxXEJvPDM8
In this video @Guga Foods and I coordinated to cook an entire side of beef from Marble Ridge Farms on a 1000-gallon offset smoker. It was absolutely crazy! C...
https://madscientistassociates.net/
MAD Scientist Associates, LLC is a full-service ecological and wetland consulting firm. MAD Scientist Associates provides clients with a high level of expertise in wetland science, ecological site characterization, environmental impact assessment, and ecological restoration.
https://www.facebook.com/TheMadScientistCustoms/
Mad Scientist Customs. 154 likes · 3 talking about this. Local Service. Jump to. Sections of this page. ... Hours . Always Open. ... Brown's Insurance of Clarksville LLC. Insurance Agent. Reign Gutters & Construction LLC. Construction Company. DePriest BBQ. Restaurant.
https://tvwbb.com/threads/beef-tallow-butcher-paper-process-for-brisket.85956/
"Mad Scientist BBQ" on YouTube believes that the secret of Aaron Franklin's delicious brisket is the application of melted beef tallow to the pink butcher paper when the meat is wrapped for the last part of cooking in the pit, and then again when the brisket is rewrapped in fresh, beef tallowed pink butcher paper for the resting period before ...
https://theonlinegrill.com/smoker-tuning-plates/
Photo: Mad Scientist BBQ. Quite often with cheap offset smokers, heat struggles to spread from where the firebox meets the chamber to the other end of the cooking racks. Plates often help to combat this. They can also absorb heat and slowly radiate it, helping to keep cooking temperatures even over the hours that you need.
https://pitmaster.amazingribs.com/forum/grills-and-smokers/logs/karubecue-kbq/1068398-brisket-cooked-in-record-time-15-lbs-in-7-5-hours-why
Hey let's not forget, sometimes a brisket just gets done when it wants to get done. We always hear the horror stories of 5 hours stalls and 15 hour overall cooks. Well the same goes for the opposite way. Like CaptainMike mentioned, I've cooked several (albeit American Wagyu briskets) in 8-9 hours (plus resting time of course). But I do generally cook at 275-300* so …
https://www.facebook.com/fatstacksmokers/
FatStack Smokers. 3,349 likes · 101 talking about this. FatStack Smokers is a local bbq pit manufacturer in Los Angeles, California. We are committed to …
https://bestbarbecuewood.com/bbq/food/12-brisket-mistakes/
If your cook takes between eight to twelve hours, what I would suggest is you pull the brisket, you let it come down to about a 180 degrees, then allow it to rest in a cooler. If your cook takes twelve hours plus, I would suggest pulling the brisket, allowing it to cool to 165, 170 and then place it in the cooler to slowly come down to a serving temperature of about a 145 degrees or so.
https://boingboing.net/2021/03/12/how-to-destroy-perfectly-smoked-pork-butt.html
Mad Scientist BBQ on trimming a brisket for home cooking . Mad Scientist BBQ points out that using competition brisket techniques on a giant chunk of meat intended for you and your friends to ...
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