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https://brainly.com/question/7922024
Dec 24, 2017 · Answer. Must be provided to maintain temperatures of potentially hazardous food during transportation at 140°F or greater for hot foods and 41°F or less for cold foods. If food temperatures cannot be maintained then mechanical refrigeration or hot holding equipment is required.5/5
https://brainly.com/question/9222656
Mar 17, 2018 · It you are traveling at 32 kilometers per hour in good weather conditions, your braking distance is 7 meters.
https://quizlet.com/54057527/servsafe-flash-cards/
Dairy products, other than milk, must be received at or below. 41 F. Fresh ground beef is delivered at an internal temperature of 42 F. The meat is bright cherry red color with a fresh odor and no apparent signs of spoilage.
https://www.answersmine.com/milk-must-be-received-at-41f-or-below-and-it-must-be-2451658/
Then the recipe called for butter or margarine. Pete found some sticks of margarine in the refrigerator. He needed a cup of margarine, so he used two one-quarter pound sticks. He also needed three-quarters of a cup of milk. He poured the milk into a size 12 measuring …
https://www.gfs.com/en-us/ideas/food-service-delivery-guidelines-when-reject-items
Cold Food - Any cold TCS food should be received at 41°F or lower. Milk - Can be received at 45°F or lower (Make sure to cool the milk to 41°F or below within four hours) Shell Eggs - Receive at 45°F or below. Hot Foods - Any hot TCS food should be received at 135°F or higher.
https://hgic.clemson.edu/factsheet/safe-handling-of-milk-dairy-products/
Mar 08, 2007 · By law, Grade A milk must be maintained at a temperature of 45 °F or below. Bacteria in milk will grow minimally below 45 °F. However, temperatures well below 40 °F are necessary to protect the milk’s quality.
https://www.myrecipes.com/extracrispy/how-long-can-milk-be-out-of-the-fridge
But in the United States, pasteurized milk must be refrigerated, according to the US Food and Drug Administration. "By law, Grade A milk must be maintained at a temperature of 45°F or below," say food-safety specialists at Clemson University. Ideally, milk should be stored on your fridge's bottom shelf at a temperature between 38 and 40°F ...Author: Maxine Builder
https://quizlet.com/183362846/serv-safe-final-test-flash-cards/
Start studying Serv Safe Final Test. Learn vocabulary, terms, and more with flashcards, games, and other study tools. ... Dairy products other than milk must be received at or below____ HACCP plan. Packaging food using ROP method requires. ... 41 f or below 40 ok. Cold TCS food can be added to a self service line if they are ____
http://elearning.servsafe.com/Content/SSMCT6/assets/en/pdf/Receiving_Criteria.pdf
Cool the shellfish to 41°F (5°C) or lower in four hours. Milk Receive at 45°F (7°C) or lower. Cool the milk to 41°F (5°C) or lower in four hours. Shell eggs Receive at an air temperature of 45°F (7°C) or lower. Hot food Receive hot TCS food at 135°F (57°C) or higher. Frozen food Frozen food should be frozen solid when received.File Size: 648KB
http://health.state.mn.us/divs/eh/food/fs/foodbanksafety.pdf
Information for health professionals and citizens, including state health statistics, prevention and health promotion, and health care and health-related professions.
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