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https://www.researchgate.net/publication/285279779_Microencapsulation_and_Delivery_of_Omega-3_Fatty_Acids
The intestinal absorption of omega-3 long chain polyunsaturated fatty acids (ω3 LCPUFA), [eicosapentaenoic acid (EPA) + docosahexaenoic acid (DHA)], after consuming fish oil …
https://www.sciencedirect.com/science/article/pii/S175646461400228X
Microencapsulation technology can partially prevent oxidation and extends the shelf-life of omega-3 fatty acids, offering practical solutions for stabilization and improved delivery of omega-3 fatty acids in food products (Kolanowski, 1999). Microencapsulation is the process of entrapping any active ingredient within another coating substance.Author: Pratibha Kaushik, Kim Dowling, Colin J. Barrow, Benu Adhikari
https://www.researchgate.net/publication/329236828_Microencapsulation_and_delivery_of_omega-3_fatty_acids
Spray drying is the most common, convenient and economically efficacious method used for industrial microencapsulation of omega-3 fatty acids. The most crucial factors in spray drying are inlet ...
https://www.sciencedirect.com/science/article/pii/S0963996917303605
Carefully designed delivery systems are required to encapsulate and protect omega-3 fatty acids in commercial food and beverage products, but then release them at the required site-of-action within the human gastrointestinal tract (GIT).Author: Fang Chen, Guang-Qin Fan, Zipei Zhang, Ruojie Zhang, Ze-Yuan Deng, David Julian McClements
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2694142/
Despite these benefits the actual intake of fish derived N3 is relatively small in the United States. The primary aim of our study was to examine a technology capable of delivering omega-3 fatty acids in common foods via microencapsulation (MicroN3) in young, healthy, active participants who are at low risk for cardiovascular disease.Author: Conrad P Earnest, Molly K Hammar, Monica Munsey, Catherine R Mikus, Robert M David, J Alexander Bral...
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4768928/
Effects of omega-3 fatty acids on DPPC liposomes are significantly higher than oleic acid and stearic acid, which had no effect on DPPC liposomes. By adding cholesterol to the mix, fluidity effects of omega-3 fatty acids weakened. No evidence was presented to show an increase in lipid raft formation caused by omega-3 fatty acids .Author: Zahra Hadian
https://jissn.biomedcentral.com/articles/10.1186/1550-2783-6-12
May 29, 2009 · Despite these benefits the actual intake of fish derived N3 is relatively small in the United States. The primary aim of our study was to examine a technology capable of delivering omega-3 fatty acids in common foods via microencapsulation (MicroN3) in young, healthy, active participants who are at low risk for cardiovascular disease.Author: Conrad P Earnest, Molly K Hammar, Monica Munsey, Catherine R Mikus, Robert M David, J Alexander Bral...
https://onlinelibrary.wiley.com/doi/10.1111/1541-4337.12300
Omega‐3 fatty acids have been microencapsulated using different encapsulation techniques. So far, spray drying, freeze‐drying, complex coacervation, and extrusion are the most commonly used commercial techniques for microencapsulation of n‐3 PUFA (Kaushik and others 2014 ; …Author: Sami Ghnimi, Elisabeth Budilarto, Afaf Kamal-Eldin
https://www.annualreviews.org/doi/10.1146/annurev-food-022811-101130
Extensive research has shown that increased consumption of long-chain omega-3 polyunsaturated fatty acids (n-3 LCPUFAs), namely α-linolenic acid (ALA), eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA), may lower the risk of chronic diseases, such as heart disease, cancer, and arthritis.Author: Amit Taneja, Harjinder Singh
http://onlinelibrary.wiley.com/doi/10.1002/9781118946893.ch11/summary
To help understand the impact of microencapsulation on bioavailability of omega-3 fatty acids, it presents a brief overview of encapsulation techniques and excipients used. Microencapsulation of fish oil improves its chemical stability by preventing oxidation and ensuring satisfactory organoleptic properties.Author: Philip Christophersen, Mingshi Yang, Huiling Mu
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