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https://www.iforgotitswednesday.com/how-long-can-chicken-be-left-out-after-cooking/
Answer: You can safely leave cooked chicken out at room temperature for two hours — or one hour if the temperature is above 90 degrees Fahrenheit — says the United States Department of Agriculture. Cooked chicken that has been sitting out for longer than 2 hours (or 1 hour above 90° F) should be discarded.
https://dailydelish.us/faq/how-long-can-raw-chicken-sit-out-before-it-goes-bad/
Answer: You can safely leave cooked chicken out at room temperature for two hours — or one hour if the temperature is above 90 degrees Fahrenheit — says the United States Department of Agriculture. Cooked chicken that has been sitting out for longer than 2 hours (or 1 hour above 90° F) should be discarded.
https://ask.metafilter.com/326335/Leaving-raw-chicken-out-for-2-hours
The USDA implies that you can leave uncooked chicken out of the fridge for up to 2 hours before cooking: "That’s why the Meat and Poultry Hotline advises consumers to never leave food out of refrigeration over 2 hours.
https://www.stilltasty.com/questions/how-long-can-raw-chicken-be-left-out-of-the-fridge
You can safely leave raw chicken out at room temperature for about two hours — or one hour if the temperature is above 90 degrees Fahrenheit — says the United States Department of Agriculture. The reason is that bacteria grow rapidly when raw chicken is kept at temperatures between 40° F and 140° F. If chicken has been left out of the fridge for longer than 2 hours (or …
https://exactlyhowlong.com/how-long-can-cooked-chicken-sit-out-and-why/
In general, cooked chicken should not be left out more than 2 hours. This is only an estimate, as there are other factors to consider. The most important factor is the temperature in the room. If the kitchen or dining room where the chicken is placed is very hot or humid, it should be eaten within less than one hour.
https://cooking.stackexchange.com/questions/90192/chicken-pasta-left-on-counter-2-hours-safe
Food kept at warm or ambient temperature for over 2 hours is supposed to be discarded. However in this case the food was too warm for the danger zone for the beginning of this time, in fact for quite a bit of it, and you were only a little over the 2 hours, so it's highly unlikely that you actually exceeded the 2 hour limit.
https://www.enkiverywell.com/cooked-chicken-left-out-overnight.html
Your health is always more important than the money you've invested on preparing your chicken. There is a time limit for cooked chicken left out overnight, and it is usually no more than 4 hours. What it actually means is that you can eat your chicken if you left it outside for a couple of hours, and maximum for 4 hours.
https://www.omniverse-plastikos.com/useful/how-long-can-you-leave-chicken-out-to-defrost.html
If a perishable food (such as meat or poultry) has been left out at room temperature overnight (more than two hours) it may not be safe. Discard it, even though it may look and smell good. Never taste a food to see if it is spoiled. Use a food thermometer to verify temperatures.
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