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https://lescalerestaurant.com/
NEWSLETTER HOURS. 500 Steamboat Rd, Greenwich, CT 06830 203-661-4600. EMPLOYMENT POLICIES Powered By: GD2! $ NEWSLETTER. First Name* …
https://www.opentable.com/r/lescale-greenwich
Founded by Rick Wahlstedt in 2003, l’escale has reached institution status. Located at Delamar Greenwich Harbor Hotel, the restaurant’s intimate decor, along with its wrought iron tonelle covered waterfront terrace and exquisitely designed menu by award winning Executive Chef Frederic Kieffer will deliver the Côte d’Azur right to your table.
https://www.yelp.com/biz/l-escale-greenwich
Delivery & Pickup Options - 272 reviews of L'Escale "Can get snotty, prepared to be chatted up by filthy rich octogenarians with yachts, but the view of the sound and the fresh rasberry mojitos are unparalleled and make for one wonderful summer's night. Take a girlfriend, wear your best Lilly and let the ambiance convince you to do something silly, spontaneous and fantastic."
https://www.tripadvisor.com/Restaurant_Review-g33793-d495637-Reviews-L_escale-Greenwich_Connecticut.html
L'escale. Unclaimed. Save. Share. 419 reviews #4 of 92 Restaurants in Greenwich $$$$ French Vegetarian Friendly Vegan Options. 500 Steamboat Rd, Greenwich, CT 06830-7120 +1 203-661-4600 Website Menu. Closed now : See all hours.
https://lescalerestaurant.com/breakfast/
NEWSLETTER HOURS. 500 Steamboat Rd, Greenwich, CT 06830 203-661-4600. EMPLOYMENT POLICIES Powered By: GD2! $ NEWSLETTER. First Name* …
https://lescalerestaurant.com/dinner/
CHILLED LOBSTER 28. ½ lobster, lobster ceviche, mango, avocado, cilantro. SOFT SHELL CRABS 24/36**. spigarello greens, navy beans, roasted tomato-caper sauce. L’ESCALE GARDEN SALAD 15**. baby gem lettuces, Champagne vinegar dressing. MUSSELS PROVENÇALE 18. preserved lemon, roasted peppers, grilled rye bread. GEORGETTE’S SALAD 16**.
https://lescalerestaurant.com/weddings/
NEWSLETTER HOURS. 500 Steamboat Rd, Greenwich, CT 06830 203-661-4600. EMPLOYMENT POLICIES Powered By: GD2! $ NEWSLETTER. First Name* …
https://lescalerestaurant.com/concept/
The iconic, l’escale restaurant bar, or “port of call” for seasonal Mediterranean cuisine is designed to transport the ambiance of Provence to the Gold Coast of Connecticut. Two-hundred-year-old stone terra cotta tiles from Provence adorn the floors with a wood burning fireplace lending an unmistakable charm and beauty. Founded by Rick.
https://lescalerestaurant.com/menus/
MUSSELS PROVENCALE 18/28. preserved lemon, roasted peppers, grilled bread. L’ESCALE GARDEN SALAD 15**. baby gem lettuces, Champagne vinegar dressing. GEORGETTE’S SALAD 16**. kale, green cabbage, raddichio, tomato, cucumber, avocado, sunflower seeds, moscatel dressing. add grilled chicken 9 – salmon 12 – tuna 14. SPRING TUNA TARTARE 24**.
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