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https://www.zomato.com/manila/belly-good-boneless-lechon-maybunga-pasig-city
Belly Good Boneless Lechon is truly the home of the best tasting Bellychon in the East. I highly recommend the Bellychon (Crispy skin, super tasty and juicy meat), BBQ Pork Ribs (Melt in your mouth tender and flavorful), Grilled Chicken (Juicest and super tasty marinade), Lechon Kare-Kare, Lechon Pancit and Baked Boneless Bangus (Cheesy!).3.3/5(10)
https://www.spot.ph/eatdrink/the-latest-eat-drink/72289/boneless-lechon-belly-manila-a1808-20171211-lfrm
Dec 11, 2017 · Belly Good is at 2/F Hampton Gardens Arcade, C. Raymundo, Maybunga, Pasig City. IMAGE Wabu Boneless Lechon Belly Facebook page Wabu Boneless Lechon Belly. If you’re looking for something different in your lechon this year, Wabu’s take on this Filipino favorite fits the bill.
https://www.facebook.com/bellygoodlechon/
Belly Good Boneless Lechon Pasig. 6.8K likes. Belly Good is a full service restaurant which specializes in boneless lechon belly. We offer a variety of comfort food which is huge hit with our...4.6/5(75)
https://www.yelp.com/biz/bugoys-boneless-lechon-belly-pasig
Jun 11, 2015 · Bugoy's Boneless Lechon Belly is a tiny, humble store that sells one of the best lechon bellies I've ever gotten to try. They opened late last year and since my brother-in-law's first order, we've been big fans since then. There really isn't anything fancy about Bugoy's lechon belly - none of those stuffed lechon of any kind.4/5(1)
https://www.zomato.com/manila/belly-good-boneless-lechon-maybunga-pasig-city/menu
Zomato.com does not guarantee prices or the availability of menu items at Belly Good Boneless Lechon. Belly Good Boneless Lechon menu in image format shown on this website has been digitised by Zomato.com. Customers are free to download and save these images, but not use these digital files (watermarked by the Zomato logo) for any commercial ...3.3/5(10)
https://www.elarzlechon.com/
They formed ElarZlechon to carry on the tradition of providing customers the best-tasting lechon. In the quest to greatly improve his lechon product, Manric believes that the supply of the raw material which is the native pig, should be addressed. If you can have the best supply you can address 50% of what is needed to produce the best lechon.
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