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https://www.yellowpages.com/mcalester-ok/mip/knead-for-speed-463411666
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https://milkwoodrestaurant.com/kitchenaid-speed-for-bread-dough/
Here are five easy steps to get started: Add your ingredients to the mixing bowl. Choose the dough hook or paddle mixing attachment. Turn the KitchenAid mixer on and move the control to speed 2. Watch your dough for a couple of minutes, depending on your recipe. Once the dough has pulled together, ...
https://www.busbysbakery.com/hand-knead-dough-techniques/
In a dough mixer, there isn’t an incorporation speed. Set the mixer at a low speed for 5 minutes, which is usually speed one. Then increase the speed to speed two, or three for 5 more minutes. If the dough tears as it mixes, you are going too fast! Using a mixer is more powerful than working dough by hand.
https://sourdough.com/forum/how-long-knead-machine-can-you-knead-too-much
I either make mine in a Kenwood (1 minute to mix on lowest speed, then 4 mins kneading on Speed 1-2 by which time the dough will be climbing up the hook) or in a Thermomix (20 seconds Speed 3 to mix and 2 minutes kneading on dough setting).
https://homesweetsweden.com/no-knead-bread-in-two-hours-or-less/
Interesting, Charles: most recipes I have seen for no-knead bread involve sourdough starter. Because sourdough involves a long slow rise and, because one way to create sourdough is to let regular bread dough sour by keeping it hours in a warm place, I am not surprised that long rising times are the rule.
https://kneadforspeed.blogspot.com/
Increase the heat to high. Add the wine and scrape up the brown bits that cling to the bottom of the pan with a wooden spoon. Add the beef broth and ribs to the pan. Bring the mixture to a boil. Reduce the heat to a simmer, cover the pan, and cook until the meat is very tender , 2 1/2 to 3 hours. Remove the ribs and set aside until cool enough to handle, about 20 …
https://cooking.stackexchange.com/questions/16980/converting-kneading-times-from-machine-kneading-to-hand-kneading
Knead by hand, turning the dough until you can no longer see the walnuts/cherries and the dough is smooth. Put the dough (shaped into a ball) in a large bowl, covered w/ a damp cloth, for about 1.5 hours in a warm place - or until dough has doubled. bread conversion kneading. Share. Improve this question.
https://www.ragazzi-pizza.com/tips-for-making-pizza/how-long-to-knead-pizza-dough.html
Step 2: Knead the dough Turn your mixer on low speed. Allow it to knead the dough for 3 minutes, or until it clings to the hook and cleans the sides of the bowl. Continue to knead the dough 3-4 minutes longer. You ‘ll know your dough is kneaded enough when it feels smooth and elastic.
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