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https://www.urbanfermentation.com/how-long-should-i-let-my-kefir-ferment/#:~:text=Kefir%20grains%20use%20lactose%20found%20in%20milk%20to,personal%20taste.%20The%20ambient%20temperature%20of%20the%20room
https://www.yemoos.com/pages/milk-kefir-faq-adjusting-quantity-timing
You can try as much as 100%, leaving it to kefir until its done (may take longer than the usual 24 hours), but this sometimes proves to be a bit too much in one go. Decrease if they seem too sluggish for that much milk and increase gradually, letting them adjust and come up to speed.
https://www.urbanfermentation.com/how-long-should-i-let-my-kefir-ferment/
Kefir grains use lactose found in milk to acidify it. When it reaches a PH of 4.6 it will begin to gel and can then be considered kefir. This process can take 12-24 hours but can vary depending on the grain to milk ratio, temperature, type of milk, activity of the grains and personal taste.
https://traditionalcookingschool.com/food-preparation/how-long-does-kefir-last-aw060/
The simple answer for how long kefir lasts is: at room temperature (68 to 78 degrees F) — 1 to 2 days. in the fridge (40 to 50 degrees F) — 2 to 3 weeks (or longer) in the freezer (0 to 25 degrees F) — 1 to 2 months (or longer) Basically, that's the timeline for how long kefir lasts.
https://probellies.com/blog/dangers-of-kefir/
Kefir takes between 12 and 36 hours, depending on the temperature of the room. The colder the room, the longer it will take to ferment. Most kefir drinks have fermented within 24 hours. Don’t wait too long or you will be on your way to making kefir cheese! Strain the kefir through a fine mesh strainer into another mason jar
https://www.kefir.biz/faq/
The longer you leave kefir to ferment the more sour it becomes. For eliminating lactose levels you may need to ferment your kefir for about 36 hours. For those who have bought “fresh” kefir grains, there may be a recovery time that may take 2 – 7 days when using …
https://www.yemoos.com/blogs/yemoos-blog/how-to-change-yeasty-kefir-into-bacteria-rich-kefir
Use Raw Milk. Raw milk is filled with good bacteria (and enzymes) and that means its very hard for …
https://www.reddit.com/r/Kefir/comments/4mmyp4/left_kefir_for_over_48_hours_fermenting_can_i/
bballjj18. · 5y. I've left my grains in for 48 hours on many occasions. As long as it's not too hit and close to around 70 degrees in the room they should be ok. Once left them for 72 hours and they looked a little starved but still alright! Just took a batch to get them back in tip top shape. 2.
https://www.theartofketo.com/is-kefir-keto/
Ferment kefir longer than 24-hours. Ferment your kefir longer than 24 hours. Typically, kefir is fermented for 24 hours, but fermenting kefir for 48 to 72 hours will help further reduce the carb count. Bear in mind, the longer you ferment your kefir, the sourer it becomes, but this is easily remedied by mixing in your favorite zero-calorie ...
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