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https://homeguides.sfgate.com/chill-requirements-apricot-trees-57693.html
Two apricot cultivars with only slightly higher chill requirements are “Katy” and “Blenheim.” Needing just 350 chill hours, “Katy” is another suitable choice for warm-winter climates.
https://askthegreengenie.com/fruit-trees/low-chill-apricots/
We are starting with the 'Katy' apricot: it requires only 250 chill hours, is self fertile, and is grafted to Fl-friendly rootstocks like Citation and Nemaguard. Some sources say the chill hours required range between 200-300. Our 2019 crop is on Citation root stock and is growing very robustly, and this following a very mild winter.
https://www.wheretobuy.davewilson.com/product-information/product/katy-apricot
Estimated Chilling Requirement 200-300 hours below 45°F ; USDA Plant Hardiness Zones 7 - 10 ; Pollination
https://www.groworganic.com/products/apricot-katy-smdwf-tr
Semi-dwarf on Citation rootstock. Zones: 7-9 Chill hours: 200 - 300 Bloom Time: Early (Based on typical Central Valley California weather) Harvest: May 25 - June 5 Looks: Golden-orange skin. Personality: Tree-ripened fruit is subacid (not tart). Facts of note: A favorite apricot for warm-winter climates.Early harvest, 3-4 weeks before Blenheim (Royal).
https://www.azplantlady.com/tag/katy-apricot-tree
Trees with low chill hour requirements do very well in our area. (Chill hours occur when temperatures below 45 degrees F. Fruit trees require a minimum number of chill hours to produce fruit.). We selected two different varieties of apricot trees – ‘Katy’ and ‘Gold Kist’.
https://paradisenursery.com/product/katy-apricot-tree/
This Apricot is self fruitful and are harvested 3-4 weeks before the Blenheim Apricot. This tree is good in zones 7-10 and needs between 200 – 300 chill hours. It is perfect for a wide variety of culinary uses such as desserts, jams and jellies. The Katy Apricot tree needs well drained, moderately fertile soil.
https://www.gurneys.com/product/katy-apricot
One of the few apricots with a freestone pit, so it is fast and easy to process. Fruit is large and very flavorful. Good for fresh eating, drying or canning. A great apricot for mild winter areas. Self-fertile, so a second tree for cross pollination is not needed. Cold hardy to zone 7. (Requires 350 winter chill hours) One of the earliest to ripen, Late May to late June.
https://www.davewilsonforums.com/index.php/showthread.php?t=4856
My neighbor's 7-8 yr old vigorous katy apricot puts out a ton of flowers everyWe live in San Luis Obispo and chill hours here are about 350. The Katy is supposed to require only 2-300 chill hours so i don't think that is the issue. This variety is supposed to be self fruitful. Would another tree for cross-polinization help the fruit set?
https://www.houzz.com/discussions/4298433/i-have-room-for-a-single-low-chill-apricot-which-one
Blenheim will perform acceptably with 300 chill hours, though it's not the most optimal. The other low-chill apricot is 'Katy', though I think Gold Kist is better. EarliGold supposedly has a better taste than Katy or Gold Kist, but they recommend a pollinator for this variety for better fruit production.
https://store.urbanfarm.org/apricot-katy
Close. On sale: $60.00 $56.00. Pick-up from Nursery Lot in JANUARY. Large, all-purpose, flavorful freestones and one of Greg's favorite trees for the Valley. When allowed to ripen on the tree, Katy apricots are sub-acid (not tart). A favorite apricot for warm-winter climates, Katy typically produces a mid-May to early June harvest.
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