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J & A WILD GAME PROCESSING J & A WILD GAME PROCESSING J & A WILD GAME PROCESSING. Quality is the Name of the Game. Due to the nature and amount of business we do each year, we sometimes work longer days, but we refuse to cut corners to save time. ... Any after hours drop-offs please call (832) 797-3873 . November 6, 2021 - January 31,2022 ...
Since 2005, J’s Processing is the West Texas destination for high quality game processing. Each year our facility sees more than 4,000 animals. Our family owned plant specializes in a wide variety of specialty smoked meats, such as smoked sausage, summer sausage, snack sticks, jerky and more. During rifle season our doors are open from 8am – 8pm, seven days a week.
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https://www.maine.gov/ifw/hunting-trapping/hunting-resources/deer-meat-processing-facilities.html
J & J's Custom Butchering: 543 Pattagumpus Rd. 207-746-9125, 207-447-2435 7am-10pm (Daily) Washington: Alexander: CWVFSN: Blake's Slaughtering & Custom Cut Meats: Clayton Blake: 602 Cooper Rd. 207-454-2222 Mon-Sat. 8am-8pm: Washington: Harrington: CWVFSN: Hunter's Specialty Cuts: Lucas Wallace: 145 Oak Point Rd. 207-271-7179, Mon-Fri 7am-7pm: York: Arundel: CWFSN
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