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https://extension.umn.edu/food-service-industry/keep-food-safe-time-and-temperature-control#:~:text=Foods%20must%20be%20cooled%20from%20135%20to%2070,of%20at%20least%20165%20F%20for%2015%20seconds.
https://blog.smartsense.co/time-temp-control-food-safety
Once a TCS food has been cooked, it must be held at the correct internal temperature. Cold TCS food must maintain a temperature of 41° F (5° C) or colder, while hot TCS food must maintain a temperature of 135° F (57° C) or hotter. Temperatures of held TCS food should be taken every two hours. Any prepared food that falls in the temperature danger zone …
https://extension.umn.edu/food-service-industry/keep-food-safe-time-and-temperature-control
Foods must be cooled from 135 to 70 degrees F within 2 hours and from 70 to 41 F within an additional 4 hours. The goal is to cool foods as quickly as possible. Reheat foods to 165 F for 15 seconds. Food that is reheated must reach a minimum internal temperature of at …
https://www.cde.ca.gov/ls/nu/sf/mbnsdsfsp012008.asp
If the temperature of the food at four hours is less than 135 degrees Fahrenheit, the food must be discarded. It is permissible to hold hot food without temperature controls for up to four hours if the following conditions are met: Food must be held at 135 degrees Fahrenheit or higher before the food is removed from the temperature control.
https://www.fda.gov/media/100329/download
are 5 hours when the internal product temperatures are between 50 and 70 degrees Fahrenheit . This processor uses a continuous temperature recording device to …
https://www.energy.gov/energysaver/thermostats
Alternately, a normal programmable thermostat can be set to begin its cool down well before you leave or go to bed and return to its regular temperature two or three hours before you wake up or return home. This may require some guesswork at first, but with a little trial and error you can still save energy while maintaining a comfortable home.
https://scdhec.gov/food-safety-proper-cooking-reheating-temperatures
Previously cooked and cooled Time/Temperature Control for Safety (TCS) foods that will be HOT HELD must be reheated as follows: *All parts of the food must reach a temperature of at least 165°F for 15 seconds. Reheating must be done rapidly, within 2 …
https://www.aceee.org/files/proceedings/1988/data/papers/1988_V10_017.pdf
nighttime thermostat setpoint. The decay rate - hence the number of hours at lower temperatures - depends on the Inside-outside temperature difference, and the decay constant of the house. SO the colder the outsIde temperature, the more rapid the nlghttime decay, and the greater fraction of hours at lower inside temperatures.
https://teslamotorsclub.com/tmc/threads/cabin-temperature-when-parked-overheat-protection.193040/
The onscreen description says it aims to keep the cabin temperature below 40C, which suggests it’s a problem if it goes over that for extended periods. The cabin overheat protection also only works for 12 hours after the car was last driven, too.
https://www.foodstandards.gov.au/publications/documents/FSTemp_control_Edition_for_printing.pdf
under temperature control that are included in Food Safety Standard 3.2.2 Food Safety Practices and General Requirements. The guide, unlike the Food Safety Standards, is not legally binding. If there is any doubt about the interpretation of the Standards, independent legal advice should be …
https://www.unh.edu/sites/www.unh.edu/files/departments/facilities/facilities_temp_policy_2012.pdf
During unoccupied hours, including weekends and holidays, the temperature will be set at a level that will allow the University to efficiently and economically conserve energy. Individuals controlling their own thermostats should set them at 55°F in the winter during
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