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http://www.ikkyutucson.com/
Welcome. Hiro has cooked Japanese food and ramen since 1986 in the city of Tucson. He makes all items, sauces, and ramen soups by his own original recipe. His ramen does take some time to prepare, and will only be available Thursdays, Fridays, and Saturdays, but it is worth the wait. Ikkyu serves authentic Japanese food and Japanese culture to all our guests.
https://www.yelp.com/biz/ikkyu-tucson
Ikkyu is a nice place on northwest side to grab sushi and classic Japanese dishes. For covid they still only do outdoor dining. Some of the best curry you can find here. They also have some hardy ramen dishes (if you like spicy I definitely recommend tonkatsu ramen and you can get it extra spicy on request). I ordered cold ramen and baked scallop.
http://www.ikkyutucson.com/hours/
Ikkyu is open Monday through Saturday 11:00am to 8:00pm and closed on Sundays and national holidays. Ikkyu will be closed for 2017 Summer Break from June 25th to July 9th. Sunday – Closed. Monday – 11:00am to 8:00pm. Tuesday – 11:00am to 8:00pm. Wednesday – 11:00am to 8:00pm.
https://www.zomato.com/sydney/ramen-ikkyu-chinatown
Jun 26, 2016. Rated. Hidden in the upstairs food court of Sussex Centre in Chinatown (the white building), this newer ramen place is one of the best in Sydney. The soup bases are excellent, there is the option of extra noodles (kaedama) and there are a number of different varieties to choose from.
https://www.tripadvisor.com/Restaurant_Review-g60950-d2322740-Reviews-Ikkyu-Tucson_Arizona.html
Have heard about this place and finally made it there. First of all, this is not fine dining. It is a funky hole in the wall with fast, very fresh, wonderful Japanese food. Go from Thursday-Saturday if you want the homemade ramen noodles.
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