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https://sciencetrends.com/who-invented-pizza/
May 06, 2019 · Rose Totino was a pizzeria owner who was responsible for the invention of frozen pizza sometime in the 1950s. Meanwhile, the first-ever Pizza Hut was established in Wichita, Kansas during the year of 1958. Domino’s Pizza would open in 1960, while Little Ceasar’s opened in 1959.
https://www.answers.com/Q/Who_invented_pizza_delivery
According to this pizza trivia page hosted by Mama Theresa's restaurant chain, the first pizza delivery occurred in 1889, when Naples pizzeria owner Raffaele Esposito delivered a pizza to the king ...
https://en.wikipedia.org/wiki/Second_Chance_(body_armor)
Second Chance is an American body armor manufacturing company that was the first firm to use kevlar for body armor. The company was founded in the early 1970s by former U.S. Marine and pizza delivery owner/driver Richard Davis. Davis developed the idea of a bulletproof vest after shooting three armed robbers in self-defense during a delivery.
https://www.history.com/news/a-slice-of-history-pizza-through-the-ages
Jun 21, 2019 · Postwar pizza finally reached Italy and beyond. “Like blue jeans and rock and roll, the rest of the world, including the Italians, picked up on pizza just because it was American,” explains ...Author: Gayle Turim
https://answers.yahoo.com/question/index?qid=20111121114108AAzvdhf
Nov 21, 2011 · According to this pizza trivia page hosted by Mama Theresa's restaurant chain, the first pizza delivery occurred in 1889, when Naples pizzeria owner Raffaele Esposito delivered a pizza to the king and queen of Italy, who were in town on a visit.
https://www.mentalfloss.com/article/612225/how-pizza-saver-invention-transformed-pizza-delivery
Jan 14, 2020 · The pizza saver was first patented on February 12, 1985 by Carmela Vitale of Dix Hills, New York, who saw a plastic divider as a way of preventing the tops of …
https://patents.justia.com/assignee/pizza-hut-inc?page=2
Mar 17, 2000 · Embodiments of the invention address the problems of underbaking in central areas of the food item and overbaking, dryness, microwave-induced toughness or burning of outer areas of the food item, such as a crust area. Embodiments of the invention have particular, though not exclusive, application to the pizza-baking devices and methods.
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