Hsc Indicative Hours

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ACE Manual: ACE 8065 Study of Board Developed and Board ...

    https://ace.nesa.nsw.edu.au/ace-8065#:~:text=One%20HSC%20unit%20of%20study%20comprises%2060%20indicative,one%20year%20or%20over%20more%20than%20one%20year.
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Unit code Competency field Unit sector HSC …

    https://www.educationstandards.nsw.edu.au/wps/wcm/connect/a9d8123c-e2d1-40c1-aeef-b0c90c74d348/VET+Construction+11-12+Syllabus+component+Work+effectively+and+sustainably+PDF.pdf?MOD=AJPERES&CVID=
    Unit code Competency field Unit sector HSC Indicative Hours CPCCCM1012A Common Construction 25 Unit descriptor This unit of competency specifies the outcomes required to prepare for and sustain effective work within the construction industry.

ACE Manual: ACE 8065 Study of Board Developed and Board ...

    https://ace.nesa.nsw.edu.au/ace-8065
    One HSC unit of study comprises 60 indicative hours. HSC VET courses are stand alone courses and are not specified as Preliminary or HSC courses. An HSC VET course may be delivered in one year or over more than one year. Flexibility of delivery.

» Study of Preliminary and HSC courses

    https://ace.nesa.nsw.edu.au/files/sectionpdfs/higher-school-certificate-course-delivery-study-of-preliminary-and-hsc-courses.pdf?r=1495317724236
    A unit of study comprises 60 hours indicative time in each of the Preliminary and HSC courses. Indicative time is the time expected for a typical student to achieve the objectives and outcomes of the course.

Hospitality - Certificate II in Kitchen Operations

    https://educationstandards.nsw.edu.au/wps/wcm/connect/4eafd70e-f80b-4966-bc11-a1937dd086c5/qualification-overview-vet-hospitality-st6-cert-ii-kitchen-operations.pdf?MOD=AJPERES&CVID=
    Hospitality (120 indicative hours) Hospitality (240 indicative hours) Hospitality Specialisation Study (60 or 120 indicative hours). HSC VET courses have dual accreditation. Students can gain credit towards: the NSW Higher School Certificate (HSC) an AQF VET qualification – eg Certificate II in Kitchen Operations.

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