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https://www.usda.gov/media/blog/2016/11/18/how-safely-thaw-turkey
Feb 21, 2017 · With this method, allow 30 minutes of defrosting time per pound, so a 16 pound turkey will take 8 hours to thaw using this method (so you might need to start around 4 a.m. if you want to eat in the afternoon!). Once the turkey has thawed, cook it immediately. Microwave Thawing.
https://www.butterball.com/how-to/thaw-a-turkey
Frozen Whole Turkeys and Frozen Whole Turkey Breasts need to be thawed before cooking. For the best results, follow one of these thawing methods: Refrigerator Thawing. Thaw turkey breast side up, in an unopened wrapper on a tray in the fridge (40 degrees F or below).
https://www.msn.com/en-us/foodanddrink/foodnews/this-chart-shows-you-exactly-how-long-to-thaw-a-turkey/ar-BB1ah0j4
Oct 22, 2020 · A 16-pound bird will take 8 hours to thaw. How it works: Place the turkey (in its original packaging) in a leak-proof plastic bag. Submerge the wrapped turkey under cold water and change the water ...Estimated Reading Time: 5 mins
https://www.realsimple.com/food-recipes/recipe-collections-favorites/seasonal/how-long-to-thaw-a-turkey
Jul 12, 2021 · Turkey Size. Time to Thaw in Cold Water (change water every 30 minutes) 4 to 12 lbs. 2 to 6 hours. 12 to 16 lbs. 6 to 8 hours. 16 to 20 lbs. 8 to 10 hours. 20 to 24 lbs.
https://www.thespruceeats.com/how-not-to-thaw-a-frozen-turkey-996023
Aug 11, 2019 · Thawing in the refrigerator is the ONLY recommended way to defrost a frozen turkey. For it to work, however, you'll need plenty of time: 24 hours of defrosting time for every 4 to 5 pounds of bird . A large turkey, say, 15 to 20 pounds, will need to spend 4 to 5 days in the refrigerator.
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