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https://homebrewacademy.com/how-to-make-root-beer/
Mar 20, 2020 · The traditional method for making root beer involves molasses syrup. You should let it cool for three or four hours and then combine it with the root’s ingredients. After that, yeast was added and allow to ferment for 12 or 14 hours, and then it was put through secondary fermentation.Estimated Reading Time: 7 mins
https://www.youtube.com/watch?v=fPh_0z3uooI
Nov 03, 2015 · In this episode of How To Make Everything: Root Beer Float, Andy George creates a yeast culture and uses his sassafras, wintergreen, maple syrup, and Dorothy...Author: How To Make Everything
https://www.wikihow.com/Make-Root-Beer
Nov 07, 2006 · Comparing this to the 6% in many beers, it would require a person to drink about 1.5 gallons (5.7 L) of this root beer to be equivalent to one 12 fl oz (350 mL) beer. For people who cannot metabolize alcohol properly or have religious prohibition against any alcohol, consumption should be limited or avoided.100%(2)
https://recipefairy.com/root-beer-recipe/
Mar 04, 2020 · Homemade root beer is a throwback to the long-ago origins of an enduring American classic. Before plastic bottles, vending machines and mega-doses of high-fructose corn syrup, root beer was flavored with easily-sourced natural ingredients: berries, bark, flowers, herbs, and…roots!4.3/5(42)
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