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https://www.allrecipes.com/recipe/182923/merritt-family-two-hour-turkey/
To be fair you probably need to allow a bit more than two hours to cook the turkey. My 13-lb turkey took about 2.5 hours and that was after I re-sealed the foil and cranked the oven up to 500 for the last 20 minutes of …
https://www.food.com/recipe/2-hour-turkey-104571
Clean turkey and pat dry. Salt and pepper inside and out. Coat all over with oil, rubbing in a little to make sure you have a good coating. Sprinkle generously with paprika. Place turkey on its side in a large roaster. Roast …
https://www.food.com/recipe/safeways-two-hour-turkey-337236
19-22 lb., 1 1/2 hrs to 2 hrs. 22-24 lb., 1 1/2 hrs to 2 1/2 hrs. Continue to check as directed during cooking, until thermometer reaches 160°. Halfway through roasting time, rotate pan in oven …
https://www.justapinch.com/recipes/main-course/turkey/2-hour-turkey-really-3.html
It's done when the internal temp (in the thickest part of BOTH the THIGH and BREAST is 160 degrees. Make certain they are BOTH at temp. Sometimes the thighs take a bit longer. When done, remove from the oven. Approximate Cooking Timing: 10-13 lbs. = 50 minutes to 1 1/4 hrs. 13-16 lbs. = 1 1/4 hrs to 1 hour 50 minutes.
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