Hiko Mon Hours

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Hiko-A-Mon

    http://www.hikoamon.com/
    Jun 27, 2021 · Hiko-A-Mon offers a generous and delicious selection of appetizers. The Ankimo ponzu is an example of why Hiko-A-Mon excels as a Japanese-inspired restaurant. Ankimo ponzu is a classic Japanese appetizer featuring monkfish liver and ponzu sauce. It goes for $12 and is the best way to start your dining experience at Hiko-A-Mon.

HIKO-A-MON - 488 Photos & 233 Reviews - Japanese - 1115 ...

    https://www.yelp.com/biz/hiko-a-mon-louisville
    Delivery & Pickup Options - 233 reviews of hiko-A-mon "This is one of my favorite sushi resturants in Louisville. The sushi is prepared really well, the quality of the seafood is top notch, and there is a nice selection of sushi to choose from. This place is definitely worth checking out."490 Yelp reviews

HIKO-A-MON - 120 Photos & 123 Reviews - Japanese - 416 W ...

    https://www.yelp.com/biz/hiko-a-mon-louisville-9
    Hiko-a-mon has absolutely been a staple during the last crazy year. Their takeout is always super fast and generally accurate, and their sushi is delicious. I recommend the Angel Shrimp and the I think the Kentucky - great if you're watching your carb intake.Fri: 11:00 AM-2:00 PM4:30 PM-11:00 PM

Hiko-A-mon Modern Japanese - Downtown Restaurant ...

    https://www.opentable.com/hiko-a-mon-modern-japanese-downtown
    May 02, 2019 · At hiko-A-mon, organic ingredients, flavor, art and decor bring together a tasteful experience that excites the senses. Menu. Sushi Menu Dinner Menu. Rolls. Adda Roll* $10.00. spicy crab and cucumber inside, tuna and avocado outside, and tempura flakes on top. Angel Shrimp. $12.00.4.1/5(167)

hiko-A-mon Modern Japanese Sushi Bar & Fish Market ...

    https://www.opentable.com/hiko-a-mon-modern-japanese-sushi-bar-and-fish-market
    hiko-A-mon is a dining experience like traditional yet modern Japanese influenced by European and South East Asia. The menu features modern Japanese dishes as well as signature offerings inspired by traditional restaurants in Kyoto, Japan, where chef hiko was born and grown up.4.6/5(496)

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