Hi Life Ballard Hours

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Hi-Life Restaurant - Seattle, WA | OpenTable

    https://www.opentable.com/hi-life
    Located in Ballard's historic Firehouse No. 18 built in 1911, the Hi-Life serves up a quarterly rotating American Grill menu that features the best of the four seasons here in the Pacific Northwest. With an emphasis on seasonal ingredients and brick oven, our line turns out tasty, full-flavored foods for breakfast, lunch and dinner each and ...

Hi-Life (Now Closed) - Ballard - 120 tips from 4722 visitors

    https://foursquare.com/v/hilife/4249ec00f964a52092201fe3
    Happy hour at Hi-Life is amazing! Happy hour all day on Tuesday and everyday from 3-6:30pm & 10-11pm, $3 drafts, wine & wells; $5 Bartender's Choice cocktails, $4 & $5 apps. If you can find parking, the late-night happy hour is awesome. Try not to get lost on the way to the bathroom though!

Station 18 Drinks & Eats opens today in the former Hi-Life ...

    https://www.myballard.com/2021/09/13/station-18-drinks-eats-opens-today-in-the-former-hi-life-building/
    There’s new life in the former Hi-Life building: Station 18 Drinks & Eats is opening today at 5425 Russell Avenue NW. Co-owner Kate Barrett—who also owns Kate’s Pub in Wallingford—says she and her business partner Erik Nilsen had wanted to open a restaurant and bar together for many years, so they jumped on the opportunity earlier this year when the former Hi-Life location came on ...

The Hi-Life 5425 Russell Ave NW, Seattle, WA 98107 - …

    https://www.yellowpages.com/seattle-wa/mip/the-hi-life-12278818
    Get reviews, hours, directions, coupons and more for The Hi-Life at 5425 Russell Ave NW, Seattle, WA 98107. Search for other Breakfast, Brunch & Lunch Restaurants in Seattle on The Real Yellow Pages®.

The Hi-Life Reviews, User Reviews for The Hi-Life, Ballard ...

    https://www.zomato.com/seattle/the-hi-life-ballard/reviews
    Hi-life is in an old brick firehouse and has a great high ceiling wood beam interior. We have been wanting to go to their fried chicken supper forever and still haven't made it but did finally make it for an early Sunday brunch. By 9:45 it was already almost full and we were seated at one of the last tables available.

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