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https://www.bls.gov/ooh/food-preparation-and-serving/chefs-and-head-cooks.htm#:~:text=Most%20chefs%20and%20head%20cooks%20work%20full%20time%2C,head%20cooks%20learn%20their%20skills%20through%20work%20experience.
https://culinarylabschool.com/how-many-hours-does-a-chef-work/
As a guide, the standard chef position demands 50-plus hours a week, including nights, weekends and holidays. For a chef job in a restaurant, expect to work 7 days a week for 12 to 14 hours each shift. And that’s pretty much the industry standard. No matter the level you are at in the kitchen, you can expect to work a minimum of 50 hours a week.
https://www.bls.gov/ooh/food-preparation-and-serving/chefs-and-head-cooks.htm
Most chefs and head cooks work full time and often work early mornings, late evenings, weekends, and holidays. Many chefs and head cooks work more than 40 hours a week.
https://www.jobmonkey.com/chefjobs/work-conditions/
You will work about 9 hours per day, usually from the time a store opens until just after closing. Your chef working conditions are also less stressful and more retail orientated, meaning that you have a set menu for the day and have to just get out as many items as you think you need as the shelves are emptied.
https://www.caterer.com/advice/head-chef-executive-chef-job-description
What sort of hours will I work? You’ll work split shifts like everyone else – at least a 40 hour week, but most likely whatever it takes to get the job done. Head Chef jobs. Search for head chef jobs on Caterer.com. What’s the best bit about being a head chef?
https://www.ecpi.edu/blog/what-is-a-chefs-schedule
Everyone knows that being a chef is hard work. For many, that's part of the thrill. Getting to work all day making delicious dishes sounds like a dream come true, even if the hours are long and difficult. If you want to become a chef, it can help to know before you launch your career what a …
https://nationalcareers.service.gov.uk/job-profiles/head-chef
Typical hours (a week) 40 to 48 a week. You could work ... Most head chefs work their way up after starting in a job like a kitchen assistant, before working as a section chef and building up their skills and experience. You'll also need a qualification in food safety.
https://www.reddit.com/r/KitchenConfidential/comments/3ugxzr/typical_hours_per_week_head_and_sous_chef/
Hey folks, I come to you seeking advice on what is a 'normal' expected hours per week for head and sous chefs. It's a salaried gig and they typically work 5 days per week, sometimes 6 but not often. How many hours per week is considered acceptable in those 5 days? They currently work about 45-60 hours each, that's (5) 9-12 hour days.
https://bestaccreditedcolleges.org/articles/head-chef-job-description-duties-and-requirements.html
Because they are held accountable for the success and failure of a restaurant, head chefs need to work long hours to ensure that the restaurant is functioning properly at all times. They work nights, weekends and holidays.
https://www.reluctantgourmet.com/chef-long-hours/
Chefs and cooks are notorious for working between 50 and 70 hours per week, oftentimes on weekends, evenings, and for up to 12 hours per day. The rate of burnout is high, and many cooks suffer from physical problems that make it difficult to stay in the field for an entire lifetime. This has long been a standard in the culinary world, and it wasn’t until recently that people began asking why.
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