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https://nishamadhulika.com/en/264-harira-recipe.html
Jan 28, 2012 · - How to make Harira Recipe. Break Gur into pieces, take a utensil filled with water in proportion to the amount of Gur. Put the pieces of Gur in the utensil and …Cuisine: Indian
http://1000naturalremedy.com/food-delivery-indian-mother-jachcha/
Before serving, add elaichi powder, saffron (kesar) and remaining almonds (chopped) in it. Now, you can serve the milk harira warm to Indian mother (prasuta in Hindi). Milk harira is very good to regain health and energy after delivery. It should be given to new mother (jachcha) up to 40 days after delivery.
https://www.babycenter.in/thread/1747217/panjiri-and-harira
panjiri and harira: Can somebody let me know when we should start eating panjiri and harira after delivery? Shd it be taken after few days of delivery or can be taken from first week itself? - …
https://www.thespruceeats.com/classic-moroccan-harira-soup-2394920
Jul 28, 2008 · As harira cools in the pot, it’s common for a skin to form. Simply stir to blend the skin back into the soup. A small wedge of lemon may be served as a garnish; its juice may be squeezed into the bowl of harira. When reheating harira, don’t bring it to a boil. Heat over medium heat and stir frequently to avoid lentils sticking to the bottom.4.5/5(126)
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