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https://www.stilltasty.com/questions/how-long-can-raw-ground-beef-be-left-out
You can safely leave raw ground beef out at room temperature for two hours — or one hour if the temperature is above 90 degrees Fahrenheit — says the United States Department of Agriculture. The reason is that bacteria grow rapidly when raw ground beef is kept at temperatures between 40° F and 140° F. If ground beef has been left out of the fridge for longer than 2 hours (or 1 hour above 90° F), …
https://www.reddit.com/r/Cooking/comments/4fc0tn/accidentally_left_meat_out_on_the_counter_for_4/
Four hours in the danger zone is actually the Federal guideline for meat. Like, in a USDA plant, I can leave meat out for four hours at 70 degrees, then put it back in the cooler, and use it later. Shelf life will be hurt, but that's a perfectly fine amount of time/temp abuse. No problem. 8.
https://www.chowhound.com/post/long-cooked-meat-stay-eaten-713410
So I made a small pot roast last night (late - around 10 or 11pm), and took it out of the oven to cool on the counter, and naturally, fell asleep. I put it in the fridge this morning around 8am. Is it safe to eat, having been out at room temp for about 9-10 hours?
https://www.homesteadingtoday.com/threads/ground-beef-left-out-overnight-quick-advice-needed.275697/
Due to (what I am assuming was) a miscommunication with my mother, who lives with us, about 3 lbs. of thawing beef chuck was left out overnight on our counter top. We don't have our heat on yet, so it was in the low 60's F, around 17*C all night long. When I smell the beef, it smells fine.
https://oureverydaylife.com/long-can-raw-meat-sit-out-27159.html
How to Store Cooked Ground Beef. Foodborne illnesses are commonly associated with raw meats that sit out for longer than they should. Meat provides the ideal environment for bacteria to breed, so the U.S. Department of Agriculture cautions consumers against thawing raw meat at room temperature. In fact, raw meat should never sit out in temperatures above 40 F for extended periods of …
https://www.reddit.com/r/Cooking/comments/6yffrl/dumb_question_accidentally_left_ground_beef_out/
Food inspectors will make you throw out anything that's been in the danger zone for more than 4 hours. 8 hours if you get it under 21C in the first 2 hours. 2 Share
https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/meat/ground-beef-and-food-safety
It can be refrigerated or frozen in its original packaging if the meat will be used soon. To keep bacterial levels low, store ground beef at 40 °F (4.4 °C) or below and use within 2 days, or freeze. Never leave ground beef or any perishable food out at room temperature for more than 2 hours — 1 hour at 90 °F (32.2 °C) and above.
https://oureverydaylife.com/long-ground-beef-bad-unrefrigerated-29405.html
Cooked ground beef can be stored in an airtight container in the refrigerator for up to four days or in the freezer for up to three months. When to Discard Discard your ground beef if it's been out at room temperature for more than two hours, or after one hour on hot days.
https://cooking.stackexchange.com/questions/12992/why-is-it-dangerous-to-eat-meat-which-has-been-left-out-and-then-cooked
As noted in the answer to "How dangerous is it to refreeze meat that has been thawed?", if meat has spent more than 4 hours in the danger zone over the course of its entire "life" it cannot be trusted. Since you cannot know exactly how well your meat has been handled throughout its lifetime I generally do not recommend letting it sit out for more than 60 - 90 minutes, at least when I'm serving it to people.
https://oureverydaylife.com/frozen-ground-beef-left-out-3-hours-safe-cook-32380.html
While leaving your frozen ground beef out on the counter helps it thaw more quickly than transferring it to the refrigerator, leaving it out for more than two hours becomes unsafe.
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