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https://www.gnarlyhead.com/
In 2008, Scott joined the Gnarly Head team as the Winemaker, continuing to build his expertise in the Lodi growing region; a crucial attribute for Gnarly Head. Each day, he spends hours in our sustainably-farmed vineyards inspecting the vineyard blocks, tasting the grapes and maintaining relationships with growers that have lasted several ...
https://www.gnarlyhead.com/global/oldvines.html
In 2008, Scott joined the Gnarly Head team as the Winemaker, continuing to build his expertise in the Lodi growing region; a crucial attribute for Gnarly Head. Each day, he spends hours in our sustainably-farmed vineyards inspecting the vineyard blocks, tasting the grapes, and maintaining relationships with growers that have lasted several ...
https://www.gnarlyhead.com/global/wines/pinot-noir.html
Grapes for the Gnarly Head Pinot Noir were harvested in the cool hours around dawn, delivered immediately to the winery, and then destemmed into fermenters and allowed to rest for 24-36 hours before beginning fermentation.
https://www.dfvtastingroom.com/index.cfm?method=storeproducts.showlist&productcategoryid=F16DF632-FC6B-4FCF-8EDC-F448B4BD4EE0
Gnarly Head Old Vine Zin is created using grapes sourced from 35 - 80 year old head-trained vines - some of the oldest vines in California. Old vines produce fewer grape clusters but the small berries yeld intense flavors.
https://www.gnarlyhead.com/global/wines/cabernet-sauvignon.html
Grapes for the Gnarly Head Cabernet Sauvignon were harvested in the cool of the night at the peak of ripeness and immediately delivered to the winery to be de-stemmed into tanks where they sit for 24-48 hours, slowly warming up to proper fermentation temperature.
https://www.dfvtastingroom.com/
To reserve your table, click the Book Now blue box at the bottom of this page or call the Tasting Room at 209-824-3501. Due to space and weather constraints, seating is limited. Last tasting is at 4pm. We look forward to seeing you! Delicato is open from 9am - 5:30pm for purchases and wine tasting by appointment.
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