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https://washingtoncitypaper.com/article/361780/gillian-clark-details-reasons-for-general-store-shuttering/
Gillian Clark, perhaps better known for her testy interactions with customers than her Bobby Flay-famous fried chicken, might be out of …
https://www.washingtonpost.com/blogs/going-out-gurus/post/the-general-store-in-silver-spring-is-closed/2011/03/23/ABbEllJB_blog.html
Earlier today, business partners Gillian Clark and Robin Smith dropped this bomb on the General Store’s Facebook page: “It’s with heavy …
http://voices.washingtonpost.com/goingoutgurus/2009/01/the_general_store_opens_saturd.html
Comfort food lovers have been eagerly awaiting the arrival of the General Store, a new venture from chef Gillian Clark (formerly of Colorado Kitchen) and her partner Robin Smith.As Tom Sietsema reported in a November 2008 Dish column, the Silver Spring restaurant is intended to be a "Cracker Barrel with good food," serving classic "American road food" like fried …
https://www.chowhound.com/post/gillian-clarks-general-store-591783
Jan 28, 2009 09:28 PM 11. Anyone been to Gillian Clark's new restaurant in Silver Spring, The General Store? It was to have opened this past weekend based on an email alert she sent out for take-out only.
https://www.washingtonian.com/2009/02/06/the-wrap-up-the-week-in-food-112/
• Fans of the late Colorado Kitchen have long awaited the return of chef/owner Gillian Clark’s fried chicken. Good news: Clark is frying birds to order—and serving up a killer, breadcrumby mac and cheese—at her newly opened restaurant General Store (6 Post Office Rd., Silver Spring; 301-562-8787). For the time being though, it’s carryout only.
https://www.washingtonpost.com/recipes/gillians-fried-chicken/10760/
Chef Gillian Clark of the General Store in Silver Spring says two things are key: using fresh chicken and soaking the pieces in the buttermilk mixture, which tenderizes and adds flavor to the meat.
https://www.nytimes.com/2009/12/27/magazine/27lives-chili-recips.html
By Chef Gillian Clark of the General Store in Silver Spring, Md. 3 pounds ground beef, 80% lean. 1 medium onion, peeled and finely chopped. 1 jalapeño, minced, with seeds
https://cooking.nytimes.com/recipes/1012951-the-general-store-chili
Preparation. In a large, heavy pot set over medium-low heat, brown the beef, stirring it if it starts to stick to the bottom and breaking up any clumps, about 20 minutes. Add the onion, jalapeño and …
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