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https://gardenpathwa.com/
Located in the beautiful rural Skagit Valley in Northwest Washington, Garden Path Fermentation makes hyperlocal beer, mead, cider, and wine only using ingredients sourced from our own backyard. We exclusively use Skagit-grown grain, local fruit and honey, Pacific Northwest hops, and ferment all of our products in oak with 100% native Skagit yeast.
https://www.yelp.com/biz/garden-path-fermentation-burlington-3
COVID update: Garden Path Fermentation has updated their hours, takeout & delivery options. 20 reviews of Garden Path Fermentation "It's obvious that Garden Path will be the next best thing in Skagit Valley, serving up guest taps you won't find anywhere else, alongside their hyperlocal skagit farmhouse ales, ciders and wines; all of which, they make themselves.4.5/5(20)
https://gardenpathwa.com/contact/
2pm-7pm. 2pm-7pm. 2pm-7pm. 2pm-7pm. Noon-8pm. Noon-8pm. Noon-7pm
https://gardenpathwa.com/taproom-bottle-shop/
GARDEN PATH FERMENTATION. The Easygoing Drink. (4.2%) COOLSHIP EDITION: Lightly tart ale fermented in a. foudre and finished in stainless steel. $285 5oz / $380 10oz / $523 16oz / $2138 64oz growler. Ron’s Not Bitter (4.3%) 2nd EDITION: Our take on an English-style bitter, made with native yeast and local ingredients.Estimated Reading Time: 1 min
https://www.tripadvisor.com/Attraction_Review-g58377-d14938490-Reviews-Garden_Path_Fermentation-Burlington_Washington.html
Aug 15, 2018 · Garden Path Fermentation (AKA Racists). We are local professionals that have been big supporters of Garden Path in the past including through COVID. We have even gone so far as to share their beers with friends from out of state and gift them beers from our travels.
https://www.facebook.com/GardenPathWA
Garden Path Fermentation. February 3 at 1:37 PM ·. The secret might already be out, but we're excited to officially announce that we're releasing our first fruited variant in our spontaneous series on Friday, February 5th. The Spontaneous Ferment: Raspberries is a coolship-inoculated beer from the winter of 2018, refermented on Silva Family ...Followers: 3.4K
https://gardenpathwa.com/about-us/
Located in the beautiful rural Skagit Valley in Northwest Washington, Garden Path Fermentation makes hyperlocal beer, mead, cider, and wine only using ingredients sourced from our own backyard. We exclusively use Skagit-grown grain, fruit and honey, Pacific Northwest hops, and ferment all of our products in oak with 100% native Skagit yeast.Estimated Reading Time: 1 min
https://gardenpathwa.com/products/
3 Orbits around the Sun. The Strong Fruit Ale. The Gentle Hint of Smoke. The Spontaneous Ferment. The Local Harvest Madeleine Angevine 2018. The Subtle Blend Barrels. The Untended Bloom. The Dry Table Boysenberry Mead. The Whole Sum Parts.Estimated Reading Time: 50 secs
http://washingtonbeerblog.com/garden-path-fermentation-taproom-and-brewery-now-open-in-burlington/
May 14, 2018 · Garden Path Fermentation was created by Amber Watts and Ron Extract, who came to Washington State from Austin, Texas, where both worked at Jester King Brewery before heading northwest in August, 2016, to start their own venture. They chose the Skagit Valley, nestled between the North Cascades and the Pacific Ocean, due to its fertile soil ...Estimated Reading Time: 7 mins
https://untappd.com/GardenPathFermentation
Garden Path Fermentation makes beer, mead, wine, and cider from hyperlocally sourced ingredients and 100% native Skagit Valley yeast. Fermentation takes place in open-top foudres and oak barrels, and each batch is custom blended to taste, with an emphasis on subtlety, balance, and nuance. In our tasting room and bottle shop, besides our own ...
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