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https://gardenpathwa.com/
Located in the beautiful rural Skagit Valley in Northwest Washington, Garden Path Fermentation makes hyperlocal beer, mead, cider, and wine only using ingredients sourced from our own backyard. We exclusively use Skagit-grown grain, local fruit and honey, Pacific Northwest hops, and ferment all of our products in oak with 100% native Skagit yeast.
https://www.yelp.com/biz/garden-path-fermentation-burlington-3
COVID update: Garden Path Fermentation has updated their hours, takeout & delivery options. 21 reviews of Garden Path Fermentation "It's obvious that Garden Path will be the next best thing in Skagit Valley, serving up guest taps you won't find anywhere else, alongside their hyperlocal skagit farmhouse ales, ciders and wines; all of which, they make themselves.
https://gardenpathwa.com/taproom-bottle-shop/
Garden Path’s onsite tasting room at the Port of Skagit in Burlington, WA is open Mondays, Wednesdays, and Thursdays from 2pm-7pm, Fridays 2pm-8pm, Saturdays from 12pm to 8pm, and Sundays from 12pm to 7pm. Our products are available on draft and in a variety of formats, from 375ml bottles to 1.5L magnums as well as growler fills.
https://eatlocalfirst.org/listing/garden-path-fermentation/
Garden Path Fermentation. View the full Food & Farm Finder. Email [email protected]. Phone 360-503-8956. Website gardenpathwa.com. Location. 11653 Higgins Airport Way. Burlington, WA 98233. Driving Directions.
https://untappd.com/GardenPathFermentation
Garden Path Fermentation makes beer, mead, wine, and cider from hyperlocally sourced ingredients and 100% native Skagit Valley yeast. Fermentation takes place in open-top foudres and oak barrels, and each batch is custom blended to taste, with an emphasis on subtlety, balance, and nuance. In our tasting room and bottle shop, besides our own ...
https://www.tripadvisor.com/Attraction_Review-g58377-d14938490-Reviews-Garden_Path_Fermentation-Burlington_Washington.html
Garden Path Fermentation (AKA Racists). We are local professionals that have been big supporters of Garden Path in the past including through COVID. We have even gone so far as to share their beers with friends from out of state and gift them beers from our travels.
https://www.facebook.com/GardenPathWA
Garden Path Fermentation. February 3 at 1:37 PM ·. The secret might already be out, but we're excited to officially announce that we're releasing our first fruited variant in our spontaneous series on Friday, February 5th. The Spontaneous Ferment: Raspberries is a coolship-inoculated beer from the winter of 2018, refermented on Silva Family ...
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