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https://www.fkaiser.com/en/
Fritz Kaiser Cheese. Switzerland has never been this close. Our artisan cheeses, which are ripened and washed on pine boards for weeks, even months, combine the great taste of a made-in-Québec cheese with the renowned know-how of the Swiss! Fritz Kaiser. Who we are. Opening Hours.
https://www.fkaiser.com/en/contact/
Fritz Kaiser Cheese Factory Fromagerie Fritz Kaiser inc. 459 Ch de la 4e-Concession Noyan Qc JoJ 1B0 Canada Tel: 450 294-2207. Fromagerie Fritz Kaiser. 459, chemin de la 4e Concession. Noyan, QC J0J 1B0 Canada. 450 294-2207. [email protected]. Opening Hours COVID 19. Monday - Friday 8AM to 5PM Saturday - 8AM - 5PM Closed on Sunday. Follow Us ...
https://www.fkaiser.com/en/about-us/
About Us | Fromagerie Fritz Kaiser. Mr. Fritz Kaiser, master cheese maker and leading pioneer in the creation of Canadian “Raclette” specializes in the production of firm and semi-firm, washed rind cheeses. Situated in Noyan, Mr. Fritz Kaiser began crafting his cheeses in 1981 according to traditions from his homeland Switzerland.
https://www.fkaiser.com/en/boutique/
The Boutique at the Cheese Factory. The “boutique” at la Fromagerie Fritz Kaiser offers a variety of local and imported gourmet products. While choosing your favorite cheeses, you can also get the ideal accompaniments to your choice of our delicious cheeses.
https://www.fkaiser.com/en/product/raclette-fritz/
In keeping with his Swiss heritage, Mr. Fritz Kaiser is a master of Raclette cheese making. As such, the cheese factory produces a wide variety of raclette cheese. The regular raclette is a semi-soft, surface-ripened cheese aged for approximately 8 weeks. It has a marked flavour of hazelnut with notes of milk and butter.
https://cheese-fromage.agr.gc.ca/cr-rf_eng.cfm?companylist=1939
Vacherin Fritz Kaiser Cheese Manufacturer Fromagerie Fritz Kaiser Category Semi-soft Cheese Milk Type Cow Rind Washed Rind Heat Treatment Pasteurized Ripening Period 2 Months Fat Content 24% Humidity 44% Organic No Flavour Sharp, lactic and fruity, slightly woodsy Characteristics Pressed, surface and interior-ripened cheese, washed rind
https://fromagescda.com/en/fromagerie-fritz-kaiser/168-kaiser-cheese-fondue.html
Kaiser cheese fondue. Fromagerie Fritz Kaiser. Ready to serve Fondue made of Kaiser's Raclette and Vacherin cheese. Heat in the microwave. Meal for 2 or starter for 4 people. CATEGORY. Soft cheese. PROVENANCE.
https://www.tripadvisor.ca/Attraction_Review-g6585931-d6584650-Reviews-Fromagerie_Fritz_Kaiser-Noyan_Quebec.html
Love this place. They produce a number of excellent cheeses. It is a very nice shop with a cheese tasting room, baguettes and other breads available, and other cheese related foods. The friendly staff is bi-lingual which makes tasting and shopping easy. If you like great cheese go to Fromagerie Fritz Kaiser - just 5 minutes above Alburgh, Vermont.
https://cheese.com/noyan/
Noyan is a semi-soft, washed rind cheese made from 100% pasteurized cow's milk by the monks at Fromagerie Fritz Kaiser in the Canadian province of Noyan, Quebec. It has a smooth pinkish to coppery orange rind and a cream-coloured, smooth and supple interior. There are small openings ("eyes") distributed throughout the paste. The cheese is surface-ripened for more than 6 weeks …
https://fromagescda.com/en/products/37-miranda.html
Miranda. Fromagerie Fritz Kaiser. A firm cheese with a washed, rose-and-copper coloured rind. This impressive cheese emits a scent of nuts and damp straw, and its salty taste releases hints of spicy walnuts and almonds. CATEGORY.
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