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https://foodscience.tennessee.edu/food-science-extension/
About US Food Science Extension includes outreach education programs that support county Extension agents, food entrepreneurs, value-added producers, …
https://extension.uga.edu/programs-services/food-science.html
Food-borne Illness Outbreak – a headline that pops up in the news every year. With the proper food safety guidelines and training, these incidents could be reduced or prevented altogether. Food Science and Technology Extension strives to help the food industry, and we do that through the various workshops we provide throughout the year.
https://ag.umass.edu/food-science
The UMass Food Science Extension Program integrates research and outreach education in areas related to food safety, food production and the principles of food science. Understanding the participants and elements of food systems, Food Science Extension at the University of Massachusetts provides farmers, business owners, and industry partners with support and …
https://foodscience.psu.edu/outreach/extension
Offering current, accurate, and research-based food science information to Pennsylvania and beyond. Outreach activities connect the resources of the Department of Food Science with our stakeholders in Pennsylvania and beyond. Faculty members with Extension appointments are the primary delivery sources for outreach programs.
https://fshn.ifas.ufl.edu/extension/food-science-programs-/
The goal of Food Science and Human Nutrition Department’s Cooperative Extension Food Safety programs is to ensure a safe food supply while reducing foodborne illness risks. This is accomplished by teaching proper sanitation, food preservation, and food-handling practices to industry, commercial operations and in the home.
https://www.fst.vt.edu/extension.html
Virginia Tech's Department of Food Science and Technology has an integral role through its undergraduate and graduate programs, research and extension programs. The department also offers access to packaging and processing pilot plants, among other resources ranging from financial support to food safety regulatory assistance.
https://instituteforfoodsafety.cornell.edu/sites/instituteforfoodsafety.cornell.edu/files/shared/FS%20Ext%20Catalog%202019-LR-compressed.pdf
Food Science The Department of Food Science at Cornell University is one of the premier programs worldwide for collaborative research and extension programing. Our faculty, staff, and students support cutting-edge research in chemistry, microbiology, engineering, biotechnology, nutrition, and physiology which has
https://nifa.usda.gov/extension
The hallmarks of the extension program — openness, accessibility, and service — illuminate how cooperative extension brings evidence-based science and modern technologies to farmers, consumers, and families. Through extension, land-grant institutions reach out to offer their resources to address public needs.
https://foodscience.ucdavis.edu/
The internationally recognized Food Science and Technology Department makes food healthier, tastier, and safer for consumers. Students complete a rigorous scientific curriculum that prepares them well for the numerous job opportunities available in the food industry or for graduate studies in the physical, chemical, and biological sciences and medicine.
https://cals.ncsu.edu/food-bioprocessing-and-nutrition-sciences/
We conduct research, work with manufacturers and pass our knowledge along to the next generation of food industry leaders. Next time you’re picking up dinner, think of us. We’re the ones who helped make sure it’s safe, nutritious and sustainable. Explore Food, Bioprocessing and Nutrition Sciences.
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