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https://blog.cheapism.com/how-long-before-unrefrigerated-food-spoils/
Time: Around two hours If you get distracted and leave cooked food out after dinner or for a party buffet at home, have a policy to take care to …
https://spoonuniversity.com/lifestyle/food-going-bad
When food sits at room temperature, it’s in the “Danger Zone” of 40-140°F. This temperature is bacteria’s ideal environment to grow and multiply. If it’s a hot day, then food should only be left out for an hour. When you freeze your food at a temperature of 0°F, the bacteria becomes inactive.
https://www.insider.com/how-long-can-food-be-left-out-at-room-temperature-2018-11
The answer depends on how long your food sat out at room temperature. The US Food and Drug Administration (FDA) recommends abiding by the "2-Hour Rule" You shouldn't let your food linger on your plates.
https://soyummy.com/guide-long-food-can-left-room-temp/
The Food and Drug Administration (FDA) recommends following the “2-hour rule” for meats and other perishable items. The warmer the room, however, the less time meat should be left out. Bacteria doesn’t need long to spread over a surface and grows best at temperatures between 40 degrees Fahrenheit and 140 degrees Fahrenheit.
https://stopfoodborneillness.org/fft-dont-eat-food-left-out-overnight/
A single spore of it can turn into 1,000 bacteria in a few hours and, once again, reheating food that’s been contaminated with Clostridium botulinum doesn’t kill the active bacteria or toxins. Even if food you’ve left out overnight looks and smells OK, it’s NOT. Foods teeming with harmful bacteria in them may not look, smell, or even ...
http://healthyhabitshub.com/will-food-left-out-overnight-make-you-sick/
Three hours: 2.500 cell per gram – still no problem; Four hours: 20.000 cells per gram – now it’s becoming dangerous because at 100,000 cells per gram Staphylococci start to produce toxins. Five hours: 160.000 cells per gram – Food with toxins at a level that will make you sick. The food still doesn’t look, taste or smell spoiled.
https://www.insider.com/foods-you-can-leave-out-overnight-2018-12
The USDA says food that has been left out of the fridge for more than two hours should be thrown away. At room temperature, bacteria grows incredibly fast and can make you sick. Reheating something that has been sitting at room temperature for longer than two hours won't be safe from bacteria.
https://www.chowhound.com/post/long-cooked-meat-stay-eaten-713410
So I made a small pot roast last night (late - around 10 or 11pm), and took it out of the oven to cool on the counter, and naturally, fell asleep. I put it in the fridge this morning around 8am. Is it safe to eat, having been out at room temp for about 9-10 hours?
https://lifehacker.com/how-can-i-tell-if-food-left-at-room-temperature-is-safe-1460920090
Per Princeton: “All potentially hazardous food should be kept below 41 o F (for cold foods) or above 135 o F (for hot foods) except during necessary preparation time or a short display period ...
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