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http://foodsafetyeducators.com/
Contact Information. Food Safety Educators. Phone: (831) 521-4639. Phone: (831) 521-4635
https://portal.nifa.usda.gov/web/crisprojectpages/0219267-food-safety-education-for-early-childhood-educators-and-young-children.html
Aug 31, 2014 · The project will build a statewide infrastructure to train early childhood educators, parents and children under 8 years old in food safety education. The goals are: 1. Trainers from cooperative agencies will be able to implement the food safety education training module. 2. Program participants will participate in greater numbers, and will increase their number of hours in food safety ...
https://www.cdc.gov/foodsafety/education-month.html
Aug 30, 2021 · Heat a large nonstick skillet over medium heat. Do not add any oil or cooking spray. Add the coriander, cumin, and black pepper. Toast the spices, stirring constantly, until fragrant, about 30–45 seconds. Transfer the toasted spices to a plate or shallow dish such as a …
https://www.foodsafety.gov/blog/food-safety-education-month-2021
Food Safety Education Month 2021. Whether you tried your hand at baking bread, followed a new recipe on Tik Tok, or even thought up some creative dishes “Iron Chef” style, the past 18 months have turned many more of us into home cooks. For Food Safety Education Month (FSEM) in September, we’re sharing advice on another important part of a ...
https://schoolnutrition.org/uploadedFiles/5_Learning_Center/10_USDA_Professional_Standards/Professional-Standards-Summaries.pdf
School Nutrition Directors – those hired on or after July 1, 2015 – are subject to the new education requirements below. Additionally, at least 8 hours of food safety training is required either not more than 5 years prior to their starting date or completed within 30 calendar days of employee’s start date.
https://www.foodhandler.com/education-training/
Jan 20, 2021 · At least 10 hours. Staff Members. At least 6 hours. Part-Time Staff Members (<20 hours/week) At least 4 hours. *NOTE For any mid-year hired (after January 1), any employee must only completed half of the above required training hours. Annual requirements apply to the 12 month cycle between July 1 and June 30.
https://rouxbe.com/food-safety/
Food Safety —. The global hospitality industry is impacted by the Coronavirus pandemic from closing restaurants, hotels, cruise ships to disrupting supply chains everywhere. This course will provide a general introduction to food safety as well as address specific information that food handlers and operators should know about this virus and ...
https://123ce.com/sanitation-continuing-education-courses/
The food industry is responsible for following safe food handling procedures and delivering food safely to its customers. This recertification course provides a comprehensive review of foodservice sanitation and safety regulations to implement and regulate in order to prevent foodborne illness outbreaks. 8 Hours.
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